CONVECTION OVEN
P R I M A P R O
A L L A N V I L E Q U I P M E N T C O M E S W I T H A O N E Y E A R W A R R A N T Y O N C O M P O N E N T S A N D D E F E C T I V E W O R K M A N S H I P
Q U A L I T Y
G U A R A N T E E
C O N V E C T I O N
O
V
E
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Anvil reserves the right, without notice, to make changes and revisions to product specifications, materials and design,
which in our opinion, will provide better performance, durability and efficiency.
“Anvil’s Junior Convection Ovens are
especially designed for baking breads,
muffins, pastries, biscuits, etc. They are
also especially usefull with par-baked
products. The Junior also has a browning
/ broiling function.”
APPLICATION
•
THIS OVEN IS IDEAL FOR USE BY RESTAURANTS,
CONFECTIONARIES, COFFEE SHOPS AND CATERERS
•
ANVIL CONVECTION OVENS WILL ALSO EVENLY
RECONSTITUTE LARGE QUANTITIES OF FROZEN AND
CHILLED FOODS
CONSTRUCTION
•
STAINLESS STEEL EXTERIOR AND INTERIOR
•
ROUNDED INTERIOR CORNERS AND REMOVABLE
SHELF RUNNERS ENSURE EASE OF CLEANING
•
UNIT PROVIDED WITH NON-TIP STEELWIRE
CHROMEPLATED SHELVES
•
INTERIOR LIGHT IS FITTED AS A STANDARD FEATURE
•
A BAKE TIMER IS ALSO INCLUDED AS A STANDARD
FEATURE TO AUTOMATICALLY SWITCH OFF AFTER A
PRESET PERIOD
•
THE JUNIOR IS PROVIDED WITH A GRILL ELEMENT
MAKING IT IDEAL FOR BROWNING, ROASTING AND
GRILLING
HEATING
•
THE OVEN IS FAN ASSISTED AND FITTED WITH A CUSTOM
DESIGNED BAFFLE FAN. THIS ENSURES THAT EXCELLENT
TEMPERATURE DISTRIBUTION IS ACHIEVED EVEN WHEN
OVEN IS FULL TO CAPACITY PROVIDING RELIABLE
BAKING UNIFORMITY
