CLEANING
1. Always ensure that the unit is disconnected from the power
supply before cleaning.
2. At the end of each grilling cycle clean the inside of the cooking
chamber thoroughly
3. Using a mild detergent. The crumb trays are removable to assist
cleaning.
4. The spillage on the ceramic decks should be cleaned periodically.
Generally this can be scraped out but for hard to clean spillage
the following is recommended :
• Turn the unit to the maximum temperature for 30 minutes.
• Allow the unit to cool down.
• Brush the residue from the deck.
DO NOT USE WATER TO CLEAN THE CERAMIC DECKS !
WARNING
Burn Hazard.
Do not touch hot food,liquid or heating surfaces
while equipment is heating or operating
Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling
THIS APPLIANCE SHOULD NOT BE CLEANED WITH
A WATER JET OR IMMERSED IN WATER. USE ONLY
A DAMP CLOTH OR SPONGE DIPPED IN SOAPY
WATER. DO NOT USE STEEL-WOOL WHICH WILL
MARK THE BRIGHT STAINLESS STEEL FINISH
MODEL
DESCRIPTION
VOLTS
(V/Hz)
POWER
(W)
POA1001
PIZZA CONTER TOP OVEN
230/50
2850
IT IS ESSENTIAL TO MAKE SURE THAT THE INCOMING
VOLTAGE IS THE SAME AS THE RATED VOLTAGE OF
THE OF THE UNIT AS FOUND ON THE SERIAL PLATE.
THE SERIAL PLATE IS LOCATED AT THE REAR OF THE
UNIT ADJACENT TO THE INCOMING CABLE ENTRY.