7
CORN COOKER
P/N 1010634 Rev. I 03/06
Figure 2. Controls
Rocker Switch
(Power On/Off)
Indicator
Light*
Operating Instructions
1. Fill the Pan about half full of hot tap water.
2. Turn the Rocker Switch (power On/Off) ON.
NOTE: If the light on the Rocker Switch does not
light up, you must remove and reinstall the Head
Assembly onto the pan (Figure 1) to ensure that the
Safety Interlock Switch is properly engaged. If the
Safety Interlock Switch is not engaged, the Rocker
Switch light will not turn on, therefore, the unit will
not heat.
3. Load each basket with a full or partial load of
corn and immerse the baskets in the pan. Water
should completely cover corn. Add more hot
water if required.
4. Allow corn to cook approximately 35-45 minutes.
The corn is ready to serve when the cob core
temperature reaches 150°F (68°C).
NOTE: All models are equipped with a green
READY indicator (Figure 2) that lights when water
operating temperature is reached.
5. Use the front basket as the serving basket, and
the rear basket as the holding basket. Serve
corn from the front basket until it is empty, then
rotate the corn from the rear to the front basket.
This method helps to keep track of which corn
has been cooking the longest.
Unsold Corn
Carefully plan and schedule the loading of corn so that
only a small amount is left at the end of the day. Any
leftover corn can be prepared for use the next day by
performing the following steps:
OPERATION
1. Remove corn from the cooker and place in a con-
tainer. Handle the corn carefully to prevent dam-
age to the kernels.
2. Cover corn with shaved ice or ice cubes and
place in freezer.
3. Reheat the corn the same way as heating
uncooked corn.
* In all models, the indicator light comes on when unit is
up to operating temperature.
Built in Power
Light