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P a g e
BEFORE FIRST USE
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Remove all packaging from the rice cooker.
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Wash the inner pot, spoon, measuring cup, steam tray and glass lid in hot soapy water. Rinse
well in clear water and dry carefully.
•
Wipe the cooker body with a damp cloth. Dry thoroughly.
•
Check that the voltage of your electricity supply is the same as that indicated on the rating plate
of the appliance.
•
Ensure the appliance is stable and well-supported.
•
Check the lid has no cracks or other visible signs of damage,
•
Ensure there are no objects in the rice cooker.
•
Do not use abrasive cleaners or scouring pads
•
Do not immerse the rice cooker body, cord or plug in water at any time.
TO COOK RICE
1. Measure the desired amount of rice with the
measuring cup supplied with this rice cooker.
Rinse the rice several times until the water in the
bowl shows relatively clear.
•
One cup of rice weigh approximately 0.8L
(About 150g)
IMPORTANT! DO NOT rinse rice in the inner pot.
If the pot is used for washing rice, the non-stick
coating may be damaged, or the bottom may be
deformed which will result in malfunction due to
poor contact with the heating plate.
2. Put rice into the inner pot, fill with water up to the
suitable water level mark according the amount
of rice being cooked.
•
The scale mark on the inner pot is the scale
mark for cup of rice.
•
For example: when cooking 4 cups of rice,
put the uncooked rice into the inner pot, and
then add water to the scale mark “4CUP”.
•
You may need to slightly adjust the amount
of water due to variations between brands
and grain of rice and to suit personal taste.
IMPORTANT! DO NOT exceed the max. scale
mark, otherwise it may cause overflow or
cause a short circuit.
