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IMPORTANT SAFETY INSTRUCTIONS
1.
Read all instructions before using.
2.
Do not open until blades have come to a complete stop.
3.
The motor unit cannot be used for other than intended use.
4.
Unplug from the outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts, and before cleaning the appliance.
5.
Do not let the cord hang over the edge of a table or counter or touch a hot surface.
6. Do not place on or near a hot gas or electric burner or in a heated oven.
7. Keep hands and utensils away from the cutting blade while chopping food to reduce the
risk of severe injury to persons or damage to the food chopper. A scraper may be used
but only when the food chopper is not running.
8. To protect against a fire, electric shock or personal injury, do not immerse cord, electric
plugs, or motor unit in water or other liquids.
9. Close supervision is necessary when any appliance is used by or near children.
10. This appliance is not intended for used by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instructions concerning use of the appliances by a
person responsible for their safety.
11. Children should be supervised to ensure that they do not play with the appliance.
12. For electrical safety, if the supply cord is damaged, it must be replaced by qualified
electrical person in order to avoid a hazard or the product must be disposed.
13. The appliance is not a toy. Do not let the children play with it.
14. Avoid contacting moving parts.
15. The use of attachments not recommended or sold by manufacturer may cause fire,
electric shock or injury.
16. Care must be taken when handling the sharp cutting blades, emptying the bowl and
during cleaning.
17. Do not use the appliance for other than intended use.
18. Do not attempt to defeat the lid interlock mechanism.
19. Do not use outdoors.
20. This appliance is intended to be used in household and similar applications such as:
– Staff kitchen areas in shops, offices and other working environments,
