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• Cookware made from the following materials is not suitable: pure stainless steel, aluminum or copper
without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits
fl
at against the glass, and is the same size as the
cooking zone. Always center your pan on the cooking zone.
The diameter may not be less than 12 cm
to ensure that the energy
fi
eld has an e
ff
ect. Do not use pans with a diameter in excess of 26
cm.
Always lift pans off the inductioncooker – do not slide, or they may scratch the glass.
• If you do not have a magnet:
5. Put some water in the pan you want to check.
6. Turn on and wait for 3 minutes to check if water gets hot.
