OFFSET TILT BOWL
MIXER (OTBM)
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Most robust frame and bowl design in the industry
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Offset frame design for automated dough discharge sequence and lateral trough, chunker or
pump movement
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Easy access design and 6" (15 cm) floor clearance facilitate cleaning and maintenance
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New bowl design for maximum glycol cooling efficiency and optimal dough temperature
control
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Heavy duty stainless steel triple roller agitator and shafts
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Long lasting sanitary style shaft seals are designed for easy removal when replacement is
needed
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Single end belt drive system for minimal maintenance
FEATURES AND BENEFITS
• 800 lb. (363 kg.) to 3200 lb. (1452 kg.) capacity
• Heavy duty horizontal tilt bowl dough mixer
• Offset frame design to allow for fully automated dough discharge sequence
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Designed for mixing breads, rolls, buns, flour tortillas, croissants, bagels, pizza,
specialty doughs and English muffins
