American Standard Culinaire Bar/Pantry Faucet 4233.400 Installation Instructions Download Page 1

Installation

Instructions

.        3 & 7     

Certified to comply with ANSI A112.18.1M

4233.400

INSTALL FAUCET

Turn off hot and cold water
supplies before beginning.

CAUTION

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Culinaire

BAR/PANTRY FAUCET

–

Insert supply TUBES 

(2)

 and SHANK 

(3)

 through hole of sink or

mounting surface

Make certain the large O-RING 

(1)

 is properly seated in recess of

faucet body.

Assemble RUBBER WASHER 

(4)

, BRASS WASHER 

(5)

, and thread

LOCKNUT

(6)

 onto SHANK 

(3)

 from underside of sink. Hand tighten

LOCKNUT

(6)

 Check that FAUCET is centered.

NOTE: Set screw is in back of faucet body. 

Use a screwdriver to tighten the SCREWS 

(7)

 on LOCKNUT 

(6)

.

Alternate tightening the SCREWS 

(7)

 slightly each time

until snug to ensure even pressure.

RECESS

SET SCREW

(IN BACK)

1

3

2

4

5

6

7

Congratulations on purchasing your American Standard faucet with
EverClean finish found only on American Standard faucets.

EverClean Finish

•  One wipe effortlessly removes spots
•  Eliminates the need for cleaners and scrubbing
•  Permanent surface protectant remains beautiful for the life of the faucet

•  EverClean™ available on:  Polished Chrome, Satin Nickel, Stainless Steel, Polished Brass (or any combination of these finishes)

To ensure that your installation proceeds smoothly-please read these instructions carefully before you begin.

with 

EverClean™ Finish

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