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P R O F E S S I O N A L   S E R I E S

OVERALL DEPTH

13592 Desmond St. Pacoima CA 91331 Tel: 818.897.0808 Fax: 818.897.1670  Toll Free: 888.753.9898   www.americanrange.com

RANGE TOP

 (3) 17,000 BTU sealed burners, (2) 13,000 BTU sealed burners  

 

  and (1) 9,000 BTU sealed burner

 All burners simmer at 140°F, with infinite setting controls.

 ARR-6062GDi (3) 17,000 BTU, (2) 13,000 BTU, (1) 9,000 BTU  

 

  sealed burners with (1) 24” 40,000 BTU griddle

 ARR-6062GRi (3) 17,000 BTU, (2) 13,000 BTU, (1) 9,000 BTU  

 

  sealed burners with (1) 24” 30,000 BTU grill

 ARR-606GRGDi (3) 17,000 BTU, (2) 13,000 BTU, (1) 9,000 BTU  

 

  sealed burners with (1) 12” 15,000 BTU grill, (1) 12” 20,000 

  BTU griddle

 Blue LED indicator lights for each burner

 Child safe push-and-turn top burner controls

 All top burners have flame sensing reignition

 Sealed, one-piece, stainless steel burner top surface

 Continuous and flush commercial grade grates allow for easy  

 

  transferring of pots and pans across the entire cooking surface

OVEN FUNCTIONS

 Convection bake, dehydrate and defrost

 Standard bake and broil

 Industry’s largest oven cavity at 4.8 cu. ft. which 

  accommodates commercial grade baking sheets

 (2) 30” ovens; both ovens comprise the industry’s largest oven  

 

  cavities at 4.8 cu. ft. 

 30,000 BTU hidden bake oven burner

 15,500 BTU 

Inconel

®

  

banquet broiler burner 

  produces 1,500°F broiling temperatures 

 Commercial-grade stainless steel construction and insulation

 Commercial-grade high temperature porcelain oven interior

 2 oven lights

 2 oven racks with 6 rack positions

ACCESSORIES

 4” Riser 

 Cutting board 

 

 20” Riser 

 20” Riser with shelf

 Griddle Cover    

 Removable griddle plate

 Grill cover 

 Curb base

 Island back

 

ELECTRICAL REQUIREMENTS 

WARRANTY 

 120 VAC, 10 Amps, Single Phase 

One year limited warranty,  

 

   

 

 

 

parts and labor

OPERATING GAS PRESSURE

NAT: 5.0 inches WC 

LP: 10.0 inches WC

60” RESIdENTIAL RANGE

 

STANdARd FEATURES

OVERALL WIDTH

Innovection

®

 Convection Oven Technology

Even,  turbulent  heat  distribution  is  essential 

when baking, roasting, and dehydrating food. 

The  American Range 

Innovection

®

 

convection 

oven  technology  utilizes  dual  convection 

motors and louvered side panels to enhance 

uniform  heat  distribution  throughout  the 

large  oven  cavity.  The  strategic  placement 

of  the  dual 

Innovection

®

 

convection  motors 

blended with the louvered  side panel design 

ensures consistent heat distribution; even when 

challenged with cooking the largest turkey, 

ham or roast. 

 

Innovection

®

 Convection Oven is 

Green

 Technology

INNOVECTION

®

 CONVECTION OVEN TEChNOLOGY

D E S I G N E R  

C

O

L

O

R

S

Sapphire Blue

Dark Blue

Yellow

Alpine White

Forest Green

Sandstone

Chocolate

Gun Metal Grey

Crimson Red

Raven Black

Custom colors are avialable with “RAL” number

The highly efficient design of the Innovection

®

 Convection

 

 Oven utilizes 19% less 

gas versus a standard sealed  convection oven

ARR-606GRGD

ARR-6062GR

ARR-6062GD

 Wok ring 

 Leg cap (Set of 

four

)

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