20
Unsuitable cookware:
• Pots and pans with a bottom diameter of less than 4�72 inches (12 cm)�
• Ceramic and glass cookware
• Stainless steel, aluminum, brass and copper cookware unless the cookware has
been expressly marked as suitable for induction ovens�
• Cookware with a non-level bottom (e�g� small feet or a spacer)
• Cookware with a domed bottom
Never touch the hot surfaces with bare hands; use heat-insulated
oven gloves! The device and the accessory parts may be very hot
– risk of burns!
NOTICE!
Never cover the ventilation opening (rear and bottom
of the device) of the device as this may lead to the
device overheating. Keep a sufficient distance to walls
or other objects (min. 3.94 inches (10 cm)).
Make sure you have enough distance to equipment and objects (eg� tv, radio, tape
recorder, etc�) that are sensitive to magnetic fields�
Many food should not be prepared or fried at excessive temperatures
as this might lead to the food not being evenly cooked through or
acrylamides forming in starchy products such as French fries� When
heating up larger quantities of oil, it will therefore be necessary to adjust
the device via the temperature levels� In this operating mode, you will be
able to specify at which temperature your oil should be heated up and
prevent an excessively high temperature for the preparation of your food�
If the desired oil temperature/the desired cooking result is not achieved
with the pot used, it is recommended to use one made from another
material than the initially used pot�
Operation
Summary of Contents for IK 4017
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