Alto-Shaam ASC-2E8 ASC-4E, Installation & Operating Manual

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o P E R A t I n G I n S t R U C t I o n S
ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control • 10
u S E R S a f E T y I N f O R M a T I O N
C A U t I o n
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN
IN OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
IN ThE EvENT Of a POwER faIluRE:
• TURN ALL SWITCHES OFF.
• WAIT UNTIL POWER IS RESTORED BEFORE
ATTEMPTING TO OPErATE ThE OVEN.
NOTE:
If such an event has occurred, it is strongly
recommended that you ensure the food in
the oven is safe for consumption according
to local health regulations.
This appliance is intended for use in commercial
establishments by qualified operating personnel
where all operators are familiar with the purpose,
limitations, and associated hazards of this appliance.
Operating instructions and warnings must be read
and understood by all operators and users.
bEfoRE InItIAl USE:
Interior oven surfaces must be heated to remove
surface oils and the accompanying odor produced
during the first use of the oven.
1. Wipe all wire shelves, side racks and the
full oven interior with a clean, damp cloth.
2.
Close the oven doors, press the power switch
to the
ON
position, and set the thermostat to
300°F (149°C).
3.
Allow the oven to cycle for approximately
2 hours or until no odor is detected.
PREhEaTINg:
Always preheat a cold oven for a minimum of
20 minutes before cooking product. Follow
the operating instructions indicated on the next
few pages of this manual.
aSc-2E • PRODucT\PaN caPacITy
27 lb (12 kg)
MAXIMUM
— 17 qts (15 liters)
Nine (9): 18" x 13" x 1" half-size sheet pans
5 chrome plated wire shelves with
2 removable side racks and 9 shelf positions
spaced at 1-5/8" (41mm)
aSc-4E • PRODucT\PaN caPacITy
72 lb (33 kg) maximum • 45 qts (43 liters)
Twelve (12): 18" x 26" x 1" full-size sheet pans
6 chrome plated wire shelves with
2 removable side racks and 12 shelf positions
spaced at 1-3/4" (43mm)
S t A R t - U P o P E R A t I o n
OPTIONS & accESSORIES • aSc-4E
CaSTER SET, 6" (152mm)
FOR MOBILE STACK APPLICATIONS
5003790
COOliNG RaCK
FOR OVEN STAND
5003791
lEG SET (4)
6" (152mm) with Bullet Feet
5003794
6" (6152mm) with Seismic Feet 5003795
25" (635mm) with Seismic Feet 5003785
PaNEl fOR BaCK, Stainless Steel 5005876
SHElf, OVEN RaCK
INTERCHANGEABLE WITH COOLING RACK
Sh-26795
STaCKiNG HaRDWaRE
SEE INDIVIDUAL STACKING COMBINATION SPECIFICATION SHEETS
STaND, STaiNlESS STEEl
Mobile, with Cooling racks & Casters, 38" h (965mm) 5003786
Stationary, with Cooling racks & Bullet Feet 5003489
Stationary, with Cooling racks & Seismic Feet 5003787
34-1/4" (870mm) min. • 35-1/2" (902mm) max. H
(
FEET ARE ADJUSTABLE
)
OPTIONS & accESSORIES • aSc-2E
CaSTER KiT, 6" (152mm) 5013871
lEG KiT, 4" (102mm)
Seismic feet 5004688
lEG KiT
with Bullet feet, 19-1/2" (495mm)
HEIGHT
5005169
with Seismic feet, 19-1/2" (495mm)
HEIGHT
5005168
with Casters, 23" (584mm)
HEIGHT
5005181
SHElf, OVEN RaCK
Sh-26894
STaCKiNG HaRDWaRE
SEE INDIVIDUAL STACKING COMBINATION SPECIFICATION SHEETS
STaND, SiNGlE OVEN
with Bullet feet, 26-1/2" (673mm)
HEIGHT
5004672
with Seismic feet, 26-1/2" (673mm)
HEIGHT
5005172
with Casters, 30" (762mm)
HEIGHT
5004687