all-clad 5Qt, Owner'S Manual, Page: 13 / 68

13
EN
MEAT - POULTRY
Food Type Quantity Cooking time
Chicken breast (boneless)
Fresh Whole 12 oz 20-25 min
Small pieces 16 oz 15-20 min
Turkey cutlet Thin 21 oz 20-25 min
Hot dogs Fresh 10 pcs 10-15 min
FISH - SHELLFISH
Food Type Quantity (oz) Cooking time
Thin fish fillets (cod, haddock, sole, salmon…)
Fresh 16 15-20 min
Frozen 13 25-30 min
Fish steaks (cod, haddock, sole, salmon…) Fresh 14 20-25 min
Whole fish (trout, salmon trout, sea bass) Fresh 21 25-30 min
Mussels Fresh 35 20-25 min
Prawns (raw) Fresh 7 10-15 min
Scallops Fresh 4 15-20 min