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For frozen foods, press FROZEN before selecting your automatic program.
Food
Cooking
program
Degree of cooking
RARE
MEDIUM
WELL
DONE
bread
Slices of bread, grilled sandwich
Sandwich
Hamburger:
(after the meat has been precooked)
Sandwich
Meat and
poultry
Pork filet (boneless), side of pork
Pork
Lamb (boneless)
Pork
Frozen chicken strips
Chicken
Pork belly
Pork
Slice of cooked ham
Sandwich
Marinated chicken breast
Chicken
Duck breast
Red meat
Fish
Whole trout
Fish
Peeled shrimp
Fish
Jumbo shrimp (peeled or unpeeled)
Fish
Tuna
Fish
Manual
mode
Grilled fruit and vegetables (must be cut in the
same way, to the same thickness)
Manual
1st level: 250°F (between 230°F and 257°F)
2nd level: 375°F (between 356°F and 383°F )
3rd level: 450°F (between 428°F and 455°F)
4th level: 525°F (between 518°F and 545°F)
COOKING GUIDE
(INCLUDING MANUAL MODE)
AC_OPTIGRILL-AUTOSENSE_ 2100095568.qxp_XXXXXXX 12/04/2016 08:50 Page21
