23
GB
IRE
AUS
Operation
the
COOKING LEVEL button
15
. Push the
COOKING
LEVEL button until the desired cooking level appears
on the display
14
(see
fig. D).
NOTICE!
The preset target temperature is shown on
the display
2
as the
TARGET TEMP
20
(see
fig. D).
3. Insert the tip of the temperature sensor
6
in the
thickest part of the food whose temperature you
would like to monitor. Insert the tip of the tempera-
ture sensor in the side of the food so that you can turn
the food while barbecuing it.
4. Use the Velcro strip
23
to secure the base unit
5
near
the piece of food. Keep the base unit itself away from
direct contact with hot surfaces (e.g. grill grate).
5. Run the cable
6
(see
fig. A) of the temperature sen-
sor away from the food. Keep the cable away from
direct contact with hot surfaces (e.g. grill grate).
6. Use the clip
22
to secure the receiver
1
near the bar-
becue for easy viewing or attach the receiver to your
clothing (belt or apron, trouser or shirt pocket).
7. As soon as you have placed the food on the barbecue,
push the
START button
15
on the receiver (see
fig. D).
This will start monitoring the temperature via the
temperature sensor inserted in the food. After a short
time, the current temperature of the food will appear
as
CURRENT TEMP
13
on the display of the receiver
(see
fig. D).
