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Warrantor and warranty address:
AGRISAN NATURPRODUKTE GMBH,
Gasteigweg 25,
A 5400 Hallein, Austria,
Tel: 0043 6245 83282; E-Mail: [email protected];
Internet: www.agrisan.at
Technical Data: MAX SPECIAL
Milling Capacity fine bread flour (wheat): ca. 100/g min.
Milling capacity coarse setting: multiple
Weight: 8 kg
Hopper capacity: ca. 600 g
Space required: 160 x 160 mm
Height: 380 mm
Coarse-fine-adjustment: steppless
millstones: natural stone / granite
millstone diameter: 90 mm
millstone mounting: flexible
Milling chamber: solid, hard beech wood
Surface treatment of the housing: organic beeswax
Industrial motor: EU: 360 Watt/230 Volt/50 Hz
USA: 360 Watt/110 Volt, 60 Hz
Revolutions when milling: 1200 rpm
Bogenhofener whole wheat bread
750 g of ground spelt 250 g of ground rye, 2 packets (7 g) dry yeast, 4
tbsps. each of sunflower, sesame and linseed seeds, about 1 tbsp.
each of salt and bread spice, approximately 600 ml of
lukewarm water.
