7
pery: exercise caution and take all suitable
measures to prevent falls.
•
Take care when handling accessories (e.g.
pans) and movable parts of the appliance
to use the correct posture.
•
Appliances of this type are intended for
use in commercial applications such as,
for example, the kitchens of restaurants,
canteens, hospitals and businesses such
as bakers, butchers etc., but they are not
intended for the continuous mass produc-
tion of food.
USING THE INDUCTION HOB/WOK
REMINDERS FOR USE
•
The appliance is designed for cooking foods contained in
pots and pans.
• Use flat-bottomed pans. Use a special wok pan on the wok
hotplate.
•
Do not leave the hotplates switched on with no pan or an
empty pan in place.
•
Do not pour cold liquids onto the hot hotplate.
•
The induction hob (made of glass ceramic) is ready for use,
no pre-heating is required.
•
Do not use multi-layered pots with aluminium core open
along the edge.
•
The induction heating system will not function with unsuitable
materials.These are :chrome-nickel stainless steel, alumi-
nium, copper, brass, glass, stoneware.
•
Pots with a diameter smaller than approx. 12cm are not de-
tected by the system and the appliance will therefore not
switch on.
•
Use pots with a maximum diameter of 28cm for maximum
heating efficiency.
•
Do not leave the hotplates switched on with no pan or an
empty pan in place.
•
Take care when moving pots on the hob.Dropping items on
the glass ceramic hob may cause irreparable damage.
•
Position pots in the centre of cooking zones.
• We recommend the use of pans designed specifically for in
-
duction cooking. Be wary of very cheap models.
SWITCHING ON AND OFF
The control knob for switching on the radiant hotplates has the
following positions:
0 Off
1 Minimum temperature
2 ÷5 Intermediate temperatures
6 Minimum temperatures
14 PROLONGED DISUSE
Before any prolonged disuse of the appliance, proceed as fol-
lows:
•
Clean the appliance thoroughly.
•
Rub stainless steel surfaces with a cloth soaked in Vaseline
oil to create a protective film.
• Shut off the main switch upline of the appliances.
Following prolonged disuse, proceed as follows:
•
Inspect the appliance thoroughly before using it again.
•
Allow electric appliances to operate at the lowest temperatu-
re for at least 60 minutes.
INSTRUCTIONS FOR CLEANING
REMINDERS FOR CLEANING
The manufacturer will not be liable for any damage or in-
jury resulting from failure to observe the following rules.
•
Disconnect the appliance electrical power supply, if present,
before proceeding with any operation.
• Clean the satin finish stainless steel exterior surfaces, the
cooking wells and the surface of the hotplates every day.
•
At least twice a year, have an authorized technician clean the
internal parts of the appliance.
•
Do not use direct or high pressure water jets or steam clea-
ners to clean the appliance.
• Do not use corrosive products to clean the floor or shelf be
-
neath the appliance.
• Do not wash the body or flame spreader of the hob burners
in the dishwasher.
SATIN FINISH STAINLESS STEEL SURFACES
•
Clean the surfaces with a cloth or sponge using water and
proprietary non-abrasive detergents. Follow the grain of the
satin finish. Rinse repeatedly and dry thoroughly.
•
Do not use pan scourers or other iron items.
•
Do not use chemical products containing chlorine.
•
Do not use sharp objects which might scratch and damage
the surfaces.
AIR FILTERS
•
To avoid breakage and damaging the application, check and
clean the filter regurarly.This operation must be carried out
by an authorized technician (the filter is inside the appliance).
• To clean the filter, remove it from its slot: if it is saturated with
grease, wash it with a grease removal soap, then rinse and
dry. When the procedure is concluded refit the filter in its seat.
When the filter is deteriorated it must be renewed.
INSTRUCTIONS FOR MAINTENANCE
REMINDERS FOR THE MAINTENANCE TECHNICIAN
The manufacturer will not be liable for any damage or in-
jury resulting from failure to observe the following rules.
•
Read this manual carefully. It provides important information
for safe installation, use and maintenance of the appliance.
•
Disconnect the appliance electrical power supply, if present,
before proceeding with any operation.
• Installation, conversion to a different type of gas and applian
-
ce maintenance must be carried out by qualified technicians
authorized by the manufacturer, in compliance with current
safety standards and the instructions given in this manual.
• Identify the specific appliance model. The model number is
detailed on the packaging and on the appliance data plate.
•
The appliance must be installed in a well-ventilated room.
•
Do not obstruct any air vents or drains present on the ap-
pliance.
•
Do not tamper with appliance components.
• Check and clean the air filter regularly.
COMMISSIONING
Following installation, conversion to a different type of gas
or any maintenance operations, check appliance ope-
ration. In the event of any malfunction, consult the next
paragraph"Troubleshooting".
