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Initial Setup
Unpack the grill and reel out its cable, but do not plug it into the mains socket.
Make sure that heating plates
❹
(See Figure
b
) are clean and free of dust. Wipe
them with a damp cloth if necessary. Make sure that the plastic drip tray
❻
is
installed at the back of the grill (See Figure
c
). Place the grill on a flat and stable
surface. Plug the power cord into the mains socket
–
the white Power LED will
flash (See Figure
a
). Then, turn the temperature control knob
❶
from
“
0
”
to
MAX position in order to start preheating of the cooking surface. The blue
automatic temperature control LED
❸
will flash. As soon as the cooking
surface temperature reaches the set value (This usually takes about 3
–
5
minutes), the blue LED
❸
will go out. This means the grill is ready for operation.
If used for the first time, the device shall be heat up without food products for
about ten (10) minutes. A small amount of light smoke or odor is deemed to be
normal and harmless.
Operation
Open the upper grill cover and place the food products on the lower cooking
surface. Close the upper grill cover
–
the blue LED
❸
will flash. During
operation, the white power LED
❷
will be on all the time, while the blue LED
❸
will be on for periods of additional heating up when the temperature of the
cooking surfaces decreases, and will go off when the cooking surfaces
temperature reaches the value set with the temperature control knob
❶
.
Cooking time may take 5 to 8 minutes depending on the type of a food
product, its thickness or the desired degree of doneness. Excess oil or grease
will be drained through the drain hole
❺
into the drip tray
❻
.
If the food product is recognised as being well cooked, open the grill after the
blue LED goes out only, because it will be switched off at that moment.
After cooking is done, turn the temperature control knob
❶
to the “0” position,
unplug the grill and open the top cover to cool down the device.
Troubleshooting
1.
The grill does not turn on. Possible causes and solutions: Make sure that
