31
Cleaning and Care
Preserves table
The times and temperatures for making preserves are for guidance only.
Cleaning and Care
1
Warning
: First switch off the appliance and let it cool down before carrying out any
cleaning.
Warning:
For safety reasons, do
not
clean the appliance with steam blasters or high-
pressure cleaners.
Attention: Do not use any corrosive cleaning fluids, sharp objects or stain remov-
ers.
Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
scratch the surface. The glass could crack and shatter.
Outside of the appliance
•
Wipe the front of the appliance with a soft cloth and a solution of hot water and
washing up liquid.
•
For metal fronts, use normal commercially available cleaning agents.
•
Please do not use scouring agents and abrasive sponges.
Preserve
Temperature
in°C
Cooking time until
simmering
in mins.
Continue to cook
at 100°C
in mins.
Soft fruit
Strawberries, blueberries, rasp-
berries, ripe gooseberries
160-170
35-45
---
Unripe gooseberries
160-170
35-45
10-15
Stone fruit
Pears, quinces, plums
160-170
35-45
10-15
Vegetables
Carrots
1)
1) Leave standing in oven when switched off
160-170
50-60
5-10
Cucumbers
160-170
50-60
---
Mixed pickles
160-170
50-60
15
Kohlrabi, peas, asparagus
160-170
50-60
15-20
