rating plate
, a label located on the
inside of the appliance.
The freezing process lasts 24 hours:
during this period do not add other food
to be frozen.
When the freezing process is completed,
return to the required temperature (see
"FROSTMATIC Function").
In this condition, the
refrigerator compartment
temperature might drop
below 0°C. If this occurs
reset the temperature
regulator to a warmer
setting.
4.2
Storage of frozen food
When first starting-up or after a period
out of use, before putting the products
in the compartment let the appliance run
at least 2 hours with the FROSTMATIC
function turned on.
If large quantities of food are to be
stored, remove all drawers from
appliance and place food on glass shelf
to obtain the best performance.
In the event of accidental
defrosting, for example due
to a power failure, if the
power has been off for
longer that the value shown
in the technical data chart
under "Rising time", the
defrosted food must be
consumed quickly or cooked
immediately and then re-
frozen (after cooling).
4.3
Storage of the food in a
fridge compartment
Cover or wrap the food, particularly if it
has a strong flavour.
Position the food so that air can circulate
freely around it.
Keep the food on all shelves no closer
than 20 mm from the rear wall and 15
mm from the door.
4.4
DYNAMICAIR
The DYNAMICAIR function lets the food
cool quickly and keeps a more uniform
temperature in the compartment. It is
recommended to switch on the
DYNAMICAIR function when the ambient
temperature exceeds 25°C.
To activate DYNAMICAIR device press
the button on it.
The green light comes up.
When you switch off the
appliance remember to turn
off the fan by pressing
button again.
The green light comes off.
5.
CARE AND CLEANING
WARNING!
Refer to Safety chapters.
5.1
Cleaning the interior
Before using the appliance for the first
time, the interior and all internal
accessories should be washed with
lukewarm water and some neutral soap
to remove the typical smell of a brand-
new product, then dried thoroughly.
CAUTION!
Do not use detergents,
abrasive powders, chlorine
or oil-based cleaners as they
will damage the finish.
ENGLISH
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