9.
CARE AND CLEANING
WARNING!
Refer to Safety chapters.
9.1
Notes and tips on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
8.2
Defrosting
Always defrost roast fat side down.
Do not defrost covered meat as it may
cause cooking instead of defrosting.
Always defrost whole poultry breast side
down.
8.3
Cooking
Always remove chilled meat and poultry
from the refrigerator at least 30 minutes
before cooking.
Let the meat, poultry, fish and vegetables
stay covered after cooking.
Brush a little oil or melted butter over the
fish.
All vegetables should be cooked at the
full microwave power.
Add 30 - 45 ml of cold water for every
250 g of vegetables.
Cut fresh vegetables into even sized
pieces before cooking. Cook all
vegetables with a cover on the container.
8.4
Reheating
When you reheat packed ready meals
always follow the instruction written on
the packaging.
• Clean the interior of the appliance
after each use to keep it in good
condition. Remove food remains
regularly. Make sure to get rid of
excess steam/humidity.
• Clean stubborn dirt with a special
cleaner.
• Clean all accessories regularly and let
them dry. Use a soft cloth with warm
water and a cleaning agent.
• To soften the remains that are hard to
remove boil a glass of water at the full
microwave power for 2 to 3 minutes.
• To remove odours, mix a glass of
water with 2 tsp of lemon juice and
boil at full microwave power for 5
minutes.
ENGLISH
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