AEG KSE792220B User Manual Download Page 7

Page: 7 / 60

2.8

Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the

mains supply.

• Cut off the mains electrical cable

close to the appliance and dispose of

it.

• Remove the door catch to prevent

children or pets from becoming

trapped in the appliance.

PRODUCT DESCRIPTION

3.1

General overview

Control panel

Electronic programmer

Water drawer

Socket for the core temperature

sensor

Heating element

Lamp

Fan

Descaling pipe outlet

Shelf support, removable

Shelf positions

3.2

Accessories

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

Grill- / Roasting pan

To bake and roast or as a pan to collect

fat.

Food Sensor

To measure the temperature inside food.

ENGLISH

Summary of Contents for KSE792220B

Page 1: ...USER MANUAL EN User Manual Steam oven KSE792220B ...

Page 2: ...minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Serv...

Page 3: ...y from the appliance unless continuously supervised Children of less than 3 years of age should be kept away from the appliance unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts may become hot during us...

Page 4: ...osite sequence Use only the food sensor core temperature sensor recommended for this appliance 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instructions supplied with the appliance Always take care when moving the appliance as it is heavy Always use safet...

Page 5: ...ect the mains plug to the mains socket only at the end of the installation Make sure that there is access to the mains plug after the installation If the mains socket is loose do not connect the mains plug Do not pull the mains cable to disconnect the appliance Always pull the mains plug Use only correct isolation devices line protecting cut outs fuses screw type fuses removed from the holder eart...

Page 6: ...appliance has cooled down completely after use 2 4 Care and cleaning WARNING Risk of injury fire or damage to the appliance Before maintenance deactivate the appliance and disconnect the mains plug from the mains socket Make sure the appliance is cold There is the risk that the glass panels can break Replace immediately the door glass panels when they are damaged Contact the Authorised Service Cen...

Page 7: ...DESCRIPTION 3 1 General overview 9 10 1 2 3 4 3 8 7 1 2 5 4 6 1 Control panel 2 Electronic programmer 3 Water drawer 4 Socket for the core temperature sensor 5 Heating element 6 Lamp 7 Fan 8 Descaling pipe outlet 9 Shelf support removable 10 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan t...

Page 8: ...settings of the oven 2 ON OFF To turn the oven on and off 3 Heating Functions or VarioGuide Press the sensor field once to choose a heating function or the menu VarioGuide Press the sen sor field again to switch between the menus Heating Functions VarioGuide To turn on or turn off the light press the field for 3 seconds You can turn on the light also when the oven is off 4 Favourites To save and a...

Page 9: ... 11 Minute Minder To set the function Minute Minder 4 2 Display A D E B C A Heating function B Time of day C Heat up indicator D Temperature E Duration time or end time of a function Other indicators of the display Symbol Function Minute Minder The function works Time of day The display shows the current time Duration The display shows the necessary time for cooking End Time The display shows when...

Page 10: ...nect the oven to the mains or after the power cut you have to set the language the display contrast the display brightness and the time of the day 1 Press or to set the value 2 Press to confirm 5 3 Setting the water hardness When you connect the oven to the mains you have to set the water hardness level The table below shows the water hardness range dH with the corresponding Calcium deposit and th...

Page 11: ... WARNING Refer to Safety chapters 6 1 Navigating the menus 1 Turn on the oven 2 Press or to select the menu option 3 Press to move to the submenu or accept the setting At each point you can go back to the main menu with 6 2 The menus in overview Main menu Symbol Menu item Application Heating Func tions Contains a list of heat ing functions Symbol Menu item Application SousVide Cook ing Contains a ...

Page 12: ...es and deacti vates the time exten sion function Display Contrast Adjusts the display contrast by degrees Symbol Menu item Description Display Bright ness Adjusts the display brightness by degrees Set Language Sets the language for the display Buzzer Volume Adjusts the volume of press tones and sig nals by degrees Key Tones Activates and deacti vates the tone of the touch fields It is not possible...

Page 13: ...Descaling Procedure for cleaning the steam genera tion circuit from residual limestone Rinsing Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of an oven cleaner 6 5 Heating Functions Heating func tion Application True Fan Cook ing To bake on up to two shelf positions...

Page 14: ...unction is not interrup ted and to ensure that the oven operates with the highest energy effi ciency possible When you use this function the temperature in the cavity may differ from the set temperature The residual heat is used The heating pow er may be reduced For general energy saving recommendations refer to Energy Efficiency chapter Energy Saving This function was used to comply with the en e...

Page 15: ...lates for serving Preserving To make vegetable preserves e g pickles Heating func tion Application Dehydrating To dry sliced fruit veg etables and mush rooms Yogurt Function To prepare yogurt The lamp in this func tion is off Dough Proving To speed up the rising of the yeast dough It prevents dough sur face from drying and keeps the dough elas tic Slow Cooking To prepare tender succulent roasts Br...

Page 16: ...almon Prawns Prawns fresh Prawns frozen Mussels Food Category Poultry Dish Boned poultry Boned poultry Dish Chicken Chicken wings fresh Chicken wings fro zen Chicken legs fresh Chicken legs frozen Chicken breast poached Chicken 2 halves Whole chicken Whole duck Whole goose Whole turkey Food Category Meat Dish Beef Prime boiled beef Braised meat Meatloaf Roast beef Rare Rare Medium Medium Well done...

Page 17: ... medium Lamb joint medium Dish Game Hare Leg of hare Saddle of hare Saddle of hare Venison Haunch of veni son Saddle of veni son Roast game Loin of game Food Category Oven Dishes Dish Lasagne Lasagne Cannello ni frozen Pasta Potato gratin Vegetables au gra tin Sweet dishes Food Category Pizza Quiche Dish Pizza Pizza thin Pizza extra topping Pizza frozen Pizza American fro zen Pizza chilled Pizza s...

Page 18: ...Sponge dough Yeast dough Cheese cake tray Brownies Swiss roll Dish Yeast cake Crumble cake Sugar cake Flan base Short pastry flan base Sponge mixture flan base Fruit flan Short pastry fruit flan Sponge mixture fruit flan Yeast dough Food Category Bread Rolls Dish Rolls Rolls Rolls pre baked Rolls frozen Ciabatta Baguette Baguette pre baked Baguette frozen Bread Bread crown White bread Yeast plait ...

Page 19: ...ategory Custards Terrines Dish Egg custard Flan caramel Terrine Dish Eggs Eggs soft boiled Eggs medium boiled Eggs hard boiled Eggs baked Food Category Side dishes Dish French fries thin French fries thick French fries frozen Croquettes Wedges Hash browns Boiled potatoes quartered Boiled potatoes Potatoes in their jacket Potato dumplings Bread dumplings Yeast dumplings salty Yeast dumplings sweet ...

Page 20: ...ame Wild boar Rabbit boneless Food category Dish Vegetables Carrots Courgette slices Asparagus green Asparagus white Pepper strips Leek rings Celery root Celery Eggplant Fennel Artichoke hearts Potatoes Pumpkin Fruits Apples Pears Peaches Nectarines Plums Pineapple Mangos 6 9 Setting a heating function 1 Turn on the oven 2 Select the menu Heating Functions 3 Press to confirm 4 Select a heating fun...

Page 21: ... cover is in the control panel WARNING Use only cold tap water Do not use filtered demineralised or distilled water Do not use other liquids Do not put flammable or alcoholic liquids into the water drawer 1 Press the cover of the water drawer to open it and extract it from the oven 2 Fill the water drawer with cold water to the maximum level around 950 ml The water supply is sufficient for approxi...

Page 22: ...ut food in the oven when the Fast heat up function works To turn on the function hold for 3 seconds The heat up indicator alternates This function is not available for some oven functions 6 14 Residual heat When you turn off the oven the display shows the residual heat You can use the heat to keep the food warm 7 CLOCK FUNCTIONS 7 1 Clock functions table Clock function Application Minute Minder To...

Page 23: ... You can turn on or turn off the function in the menu Basic Settings 1 Turn on the oven 2 Select the heating function 3 Set the temperature above 80 C 4 Press again and again until the display shows Heat Hold 5 Press to confirm When the function ends a signal sounds 7 4 Time Extension The function Time Extension makes the heating function continue after the end of Duration Not applicable to heatin...

Page 24: ...e set oven function and temperature Food categories meat poultry and fish 1 Activate the appliance 2 Insert the tip of the food sensor into the centre of meat or fish in the thickest part if possible Make sure that at least 3 4 of the food sensor is inside of the dish 3 Put the plug of the food sensor into the socket located in the front frame of the appliance The display shows the food sensor sym...

Page 25: ...ol 6 Press or in less than 5 seconds to set the food core temperature 7 Set a heating function and if necessary the oven temperature 8 To change the food core temperature press When the dish is at the set temperature an acoustic signal sounds The appliance deactivates automatically 9 Touch any symbol to stop the signal 10 Remove the food sensor plug from the socket and remove the dish from the app...

Page 26: ... Do step 7 again as necessary 10 Press and hold to save You can overwrite a memory position When the display shows the first free memory position press or and press to overwrite an existing programme You can change the name of a programme in the menu Edit Programme Name Activating the programme 1 Turn on the oven 2 Select the menu Favourites 3 Press to confirm 4 Select your favourite programme nam...

Page 27: ...Light Food Sensor Duration End Time 10 6 Brightness of the display There are two modes of display brightness Night brightness when the oven is turned off the brightness of the display is lower between 10 PM and 6 AM Day brightness when the oven is turned on if you touch a symbol during the night brightness apart from ON OFF the display goes back to the day brightness mode for the next 10 seconds i...

Page 28: ... function uses lower cooking temperatures than normal cooking SousVide Cooking Recommendations Use high quality and fresh raw food Always clean the food before cooking Be careful when using raw eggs Low temperatures are suitable only for the types of food that can be eaten raw Do not cook the food for a long time when you are using the temperature below 60 C Boil ingredients containing alcohol bef...

Page 29: ...bag when you cook the mussels Use the second shelf position FISH AND SEAFOOD C min Sea bream 4 fillets 1cm thick 0 5 kg 70 25 Sea bass 4 fillets 1cm thick 0 5 kg 70 25 Cod fish 2 fillets 2 cm thick 0 65 kg 65 70 75 Scallops 0 65 kg 60 100 110 Mussels with shell 1 kg 95 20 25 Prawns without shell 0 5 kg 75 25 30 Octopus 1 kg 85 100 110 Trout 2 fillets 1 5 cm thick 0 65 kg 65 55 65 Salmon fillet 3 c...

Page 30: ...ou clean and cut them Use the second shelf position FRUIT C min Peaches 4 halves 90 20 25 Plums halves 0 6 kg 90 10 15 Mangos 2 cut in cubes 2 cm thick 90 10 15 Pears 4 halves 90 15 30 Nectarines 4 halves 90 20 25 Pineapples slices 1 cm 0 6 kg 90 20 25 Apples 4 quarter 95 25 30 Vanilla creme x2 350 g in each bag 85 20 22 11 9 Full Steam Be careful when you open the oven door when the function is a...

Page 31: ... 20 Pepper strips 15 20 Aubergines 15 25 Broccoli whole 30 40 Asparagus green 15 25 Pumpkin cubes 15 25 Tomatoes 15 25 Lamb s lettuce florets 20 25 Beans blanched 20 25 Savoy cabbage 20 25 Peas 20 30 Fennel 25 35 Carrots 25 35 VEGETABLES min Leek rings 20 30 Celery cubed 20 30 Snow peas Kaiser peppers 20 30 Sweet potatoes 20 30 Cauliflower florets 25 35 Kohlrabi strips 25 35 Brussels sprouts 25 35...

Page 32: ... 45 Polenta liquid ratio 3 1 40 50 Rice pudding milk rice ratio 2 5 1 40 55 Unpeeled potatoes medium 45 55 Lentils brown and green wa ter lentils ratio 2 1 55 60 FRUIT min Apple slices 10 15 Hot berries 10 15 FRUIT min Chocolate melting 10 20 Fruit compote 20 25 FISH C min Thin fish fillet 75 80 15 20 Prawns fresh 75 85 20 25 Mussels 100 20 30 Thick fish fillet 75 85 20 30 Trout 0 25 kg 75 85 20 3...

Page 33: ...inutes 4 Start the function Full Steam Cook all dishes together until they are ready Maximum water amount is 650 ml 11 11 Humidity High Use the first shelf position C min Baked eggs 90 110 15 30 Thin fish fillet 85 15 20 Small fish up to 0 35 kg 90 20 30 Thick fish fillet 90 25 35 Whole fish up to 1 kg 90 30 40 Custard flan in in dividual dishes 90 35 40 Terrine 90 40 50 Dumplings 120 130 40 50 11...

Page 34: ...rk 0 6 1 kg soak for 2 hours 160 180 60 70 Roast beef 1 kg 180 200 60 90 Duck 1 5 2 kg 180 70 90 Roast veal 1 kg 180 80 90 Roast pork 1 kg 160 180 90 100 Use the first shelf position C min Goose 3 kg 170 130 170 11 14 Steam Regenerating Use the first shelf position C min One plate dishes 110 10 15 Pasta 110 10 15 Rice 110 10 15 Dumplings 110 15 25 11 15 Yogurt Function This function allows you to ...

Page 35: ...nger baking time and lower oven temperature The cake is too dry The oven temperature is too low Next time set higher oven tem perature The baking time is too long Next time set shorter baking time The cake bakes uneven ly The oven temperature is too high and the baking time is too short Set lower oven temperature and longer baking time The cake batter is not even ly distributed Next time spread th...

Page 36: ...C min Plaited bread Bread crown Conventional Cooking 170 190 30 40 1 Christstollen Conventional Cooking 160 180 50 70 1 Rye bread Conventional Cooking first 230 20 1 then 160 180 30 60 Cream puffs Eclairs Conventional Cooking 190 210 20 35 2 Swiss roll Conventional Cooking 180 200 10 20 2 Cake with crumble topping True Fan Cooking 150 160 20 40 2 Buttered almond cake Sugar cakes Conventional Cooki...

Page 37: ...iscuits True Fan Cooking 150 160 15 25 Short pastry Pastry strips True Fan Cooking 140 20 35 Short pastry Pastry strips pre heat the empty oven Conventional Cook ing 160 20 30 Biscuits made of sponge cake mixture True Fan Cooking 150 160 15 20 Pastries made of egg white True Fan Cooking 80 100 120 150 Macaroons True Fan Cooking 100 120 30 50 Biscuits made of yeast dough True Fan Cooking 150 160 20...

Page 38: ...ables au gratin preheat the empty oven Turbo Grilling 170 190 15 35 Baguettes with melted cheese True Fan Cooking 160 170 15 30 Milk rice Conventional Cooking 180 200 40 60 Fish bakes Conventional Cooking 180 200 30 60 Stuffed vegetables True Fan Cooking 160 170 30 60 11 20 Multilevel baking Use the function True Fan Cooking For 2 trays use the first and fourth shelf position CAKE PASTRIES BREADS ...

Page 39: ...nt ovenware Roast lean meat covered Roast large meat joints directly in the tray or on the wire shelf placed above the tray Put some water in the tray to prevent dripping fat from burning Turn the roast after 1 2 2 3 of the cooking time Roast meat and fish in large pieces 1 kg or more Baste meat joints with their own juice several times during roasting 11 22 Roasting tables Use the first shelf pos...

Page 40: ...tion Turbo Grilling kg C min Shoulder Neck Ham joint 1 1 5 150 170 90 120 Chops Spare rib 1 1 5 170 190 30 60 Meatloaf 0 75 1 160 170 50 60 Pork knuckle pre cooked 0 75 1 150 170 90 120 VEAL Use the function Turbo Grilling kg C min Roast veal 1 160 180 120 150 Veal knuckle 1 5 2 160 180 120 150 www aeg com 40 ...

Page 41: ...oven up to 1 Turbo Grilling 180 200 35 55 Venison saddle 1 5 2 Conventional Cook ing 180 200 60 90 Haunch of venison 1 5 2 Conventional Cook ing 180 200 60 90 POULTRY Use the function Turbo Grilling kg C min Chicken 0 2 0 25 each piece 200 220 30 50 Chicken half 0 4 0 5 each piece 190 210 40 50 Poultry portions 1 1 5 190 210 50 70 Duck 1 5 2 180 200 80 100 ENGLISH 41 ...

Page 42: ...170 190 45 55 Cheesecake 140 160 60 90 Apple pie cov ered 150 170 50 60 Vegetable pie 160 180 50 60 PIZZA Preheat the empty oven before cooking Use the second shelf position C min Pizza thin crust 210 230 15 25 Pizza thick crust use a deep pan 180 200 20 30 Unleavened bread 210 230 10 20 Puff pastry flan 160 180 45 55 Flammkuchen 210 230 15 25 Pierogi 180 200 15 25 11 24 Bread Baking Preheating is...

Page 43: ...eat the empty oven before cooking Put a pan on the first shelf position to collect fat GRILL Use the first shelf position C min 1st side 2nd side Roast beef medium 210 230 30 40 30 40 Beef fillet medium 230 20 30 20 30 Pork loin 210 230 30 40 30 40 Veal loin 210 230 30 40 30 40 Saddle of lamb 210 230 25 35 20 35 Whole fish 0 5 1 kg 210 230 15 30 15 30 11 26 Slow Cooking This function allows you to...

Page 44: ...emperature to 80 C Use the first shelf position kg C min Roast beef 1 1 5 150 120 150 Beef fillet 1 1 5 150 90 110 Roast veal 1 1 5 150 120 150 Steak 0 2 0 3 120 20 40 11 27 Frozen Foods Remove the food packaging Put the food on a plate Do not cover the food as this can extend the defrost time DEFROSTING Use the second shelf position C min Pizza frozen 200 220 15 25 Pizza American frozen 190 210 2...

Page 45: ...e baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one litre jars stop the oven or decrease the temperature to 100 C see the table Set the temperature to 160 170 C SOFT FRUIT mi...

Page 46: ...ook at 100 C Kohlrabi Peas Aspar agus 50 60 15 20 11 29 Dehydrating Use the third shelf position C h Beans 60 70 6 8 Peppers 60 70 5 6 Vegetables for soup 60 70 5 6 Mushrooms 50 60 6 8 Herbs 40 50 2 3 Plums 60 70 8 10 Apricots 60 70 8 10 Apple slices 60 70 6 8 Pears 60 70 6 9 11 30 Food Sensor BEEF Food core temperature C Rare Medium Well done Roast beef 45 60 70 Sirloin 45 60 70 www aeg com 46 ...

Page 47: ...in poached 75 78 82 VEAL Food core temperature C Less Medium More Roast veal 75 80 85 Veal knuckle 85 88 90 MUTTON LAMB Food core temperature C Less Medium More Mutton leg 80 85 88 Mutton saddle 75 80 85 Roast lamb Lamb leg 65 70 75 GAME Food core temperature C Less Medium More Hare saddle Venison saddle 65 70 75 Hare leg Hare whole Venison leg 70 75 80 ENGLISH 47 ...

Page 48: ...e Zucchini casserole Broccoli cas serole Fennel casserole 85 88 91 CASSEROLES SAVOURY Food core temperature C Less Medium More Cannelloni Lasagne Pasta bake 85 88 91 CASSEROLES SWEET Food core temperature C Less Medium More White bread casserole with with out fruit Rice porridge casserole with without fruit Sweet noodle casserole 80 85 90 11 31 Moist Fan Baking recommended accessories Use the dark...

Page 49: ... shelf position C min Pasta gratin 200 220 45 60 Potato gratin 180 200 70 85 Moussaka 180 200 75 90 Lasagne 180 200 70 90 Cannelloni 180 200 65 80 Bread pud ding 190 200 55 70 Rice pudding 180 200 55 70 Use the first shelf position C min Apple cake made of sponge cake mixture round cake tin 160 170 70 80 White bread 200 210 55 70 11 33 Information for test institutes Tests according to EN 60350 an...

Page 50: ...orated max 15 18 Peas frozen 1 x 2 3 perforated 2 Until the temper ature in the cold est spot reaches 85 C 12 CARE AND CLEANING WARNING Refer to Safety chapters 12 1 Notes on cleaning Cleaning Agents Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent To clean metal surfaces use a dedicated cleaning agent Clean stubborn stains with a special oven cleaner Use a f...

Page 51: ...the side walls The steam cleaning functions support the steam cavity cleaning of the oven Before you start a cleaning procedure make sure that the oven is cool When the steam cleaning function works the light is off 1 Fill the water drawer to the maximum level 2 Choose the steam cleaning function in the menu Cleaning Steam Cleaning the duration of the function is around 30 minutes a Turn on the fu...

Page 52: ...drawer 1 Snap in the wave breaker Push it into the drawer body 2 Assemble the lid First insert the front snap and then push it against the drawer body X A M X A M 3 Insert the water drawer inside the appliance 4 Push the water drawer towards the oven until it latches 12 6 Steam generation system Descaling When the steam generator operates limestone accumulates inside it because of calcium contents...

Page 53: ...ligates you to perform the descaling If you do not descale the appliance when the hard reminder is on you cannot use the steam functions You cannot disable the descaling reminder 12 8 Steam generation system Rinsing Remove all accessories Select the function from the menu Cleaning The user interface will guide you through the procedure The duration of the function is around 30 minutes The light in...

Page 54: ...the cavity The top lamp 1 Turn the lamp glass cover to remove it 2 Remove the metal ring and clean the glass cover 3 Replace the lamp with a suitable 300 C heat resistant lamp 4 Attach the metal ring to the glass cover 5 Install the glass cover 13 TROUBLESHOOTING WARNING Refer to Safety chapters 13 1 What to do if Problem Possible cause Remedy You cannot activate or oper ate the oven The oven is n...

Page 55: ...t The display shows an error code that is not in this table There is an electrical fault Turn off the oven with the house fuse or the safety switch in the fuse box and turn it on again If the display shows the error code again contact the Customer Care De partment Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dis...

Page 56: ... dirty water on the bottom of the cavity after the descaling cycle The grill roasting pan is on a wrong shelf position Remove the residual water and the descaling agent from the bottom of the oven Put the grill roasting pan on the first shelf posi tion The cleaning function is in terrupted before it finishes There was a power cut Repeat the procedure The cleaning function is in terrupted before it...

Page 57: ...he service centre is on the rating plate The rating plate is on the front frame of the oven cavity Do not remove the rating plate from the oven cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N 14 ENERGY EFFICIENCY 14 1 Product Information Sheet Product information according to EU 65 66 2014 Supplier s name AEG Model identification KSE792220B 944066452...

Page 58: ...display shows the residual heat You can use that heat to keep the food warm When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep food warm Choose the lowest possible temperature setting to use residual heat and keep ...

Page 59: ...ENGLISH 59 ...

Page 60: ...www aeg com shop 867300541 D 222019 ...

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