AEG KMS561000M, User Manual

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Food Function Tempera-
ture (°C) Time (min) Shelf posi-
tion
Fruit flans (made with
yeast dough / sponge
mixture)
2)
Top / Bottom
Heat 170 35 - 55 1
Fruit flans made with
short pastry True Fan Cook-
ing 160 - 170 40 - 80 3
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, custard)
1)
Top / Bottom
Heat 160 - 180 40 - 80 2
1)
Preheat the oven.
2)
Use a deep pan.
Biscuits
Food Function Tempera-
ture (°C) Time (min) Shelf posi-
tion
Short pastry biscuits True Fan Cook-
ing 150 - 160 10 - 20 3
Short bread / Short
bread / Pastry Stripes True Fan Cook-
ing 140 20 - 35 3
Short bread / Short
bread / Pastry Stripes
1)
Top / Bottom
Heat 160 20 - 30 2
Biscuits made with
sponge mixture True Fan Cook-
ing 150 - 160 15 - 20 2
Pastries made with egg
white, meringues True Fan Cook-
ing 80 - 100 120 - 150 1
Macaroons True Fan Cook-
ing 100 - 120 30 - 50 3
Biscuits made with yeast
dough True Fan Cook-
ing 150 - 160 20 - 40 3
Puff pastries
1)
True Fan Cook-
ing 170 - 180 20 - 30 3
Rolls
1)
Top / Bottom
Heat 190 - 210 10 - 25 2
Small cakes / Small
cakes
1)
True Fan Cook-
ing 160 20 - 35 3
Small cakes / Small
cakes
1)
Top / Bottom
Heat 170 20 - 35 2
1)
Preheat the oven.
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