
Dish
Temperature in °
C
Tray
Oven
shelf
Grilling
time in
minutes
Turn after ...
minutes
Oven level
Chicken (900-1,000 g)
180-200
1
2
50-60
25-30
Stuffed rolled pork roast
(2,000 g)
180-200
1
2
90-95
45
Pasta bake
180
---
2
30
---
Gratinated potato bake
200
---
2
20-23
---
Gnocchi, gratinated
180
---
2
20-23
---
Cauliflower with Hollandaise
Sauce
200
---
2
15
---
• Grilling is particularly suitable for flat pieces of meat or fish.
• Pre-heat oven for 3 minutes when grilling flat pieces of meat or fish by means
of fan operated cooking. Then insert food to be grilled according to the table.
Place a baking tray filled with 1-1.5 cm water on level 1.
CAUTION!
Steam will also escape when the door is opened
Dish
Temperature in °
C
Tray
Oven
shelf
Grilling
time in
minutes
Turn after ...
minutes
Oven level
Rissoles
230
1
3
14-18
6-8
Pork fillet
230
1
2
16-22
6-10
Sausages
230
1
3
14-18
6-8
Fillet steaks, veal steaks
230
1
3
11-13
5-6
Fillet of beef, roast beef (ap
-
prox. 1 kg)
230
1
2
20-24
10-12
Defrosting
Oven functions: Defrost/Drying (Temperature setting 30°C)
• Unwrap the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen the de
-
frosting time.
• For defrosting, place the oven shelf in the
1st oven level from the bottom
.
44
Uses, Tables and Tips