AEG IKE85651IB, User Manual

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4. Touch a few times until comes on.
5. Touch of the Timer to select an
automatic mode.
When you finish cooking and deactivate the
hob, the hood fan may still operate for a
certain period of time. After that time the
system deactivates the fan automatically and
prevents you from an accidental activation of
the fan for the next 30 seconds.
To operate the hood directly on
the hood panel deactivate the
automatic mode of the function.
Operating the fan speed manually
You can also operate the fan from the hob
manually.
Touch when the hob is active.
This deactivates automatic operation of the
function and allows you to change the fan
speed manually.
When you press , you raise the fan speed
by one. When you reach an intensive level
and press again, you set the fan speed to
0 which deactivates the hood fan. To start
the fan again with the fan speed 1 touch .
To activate an automatic
operation of the function,
deactivate the hob and activate it
again.
5.14 Power management
If multiple zones are active and the
consumed power exceeds the limitation of
the power supply, this function divides the
available power between all cooking zones.
The hob controls heat settings to protect the
fuses of the house installation.
• Cooking zones are grouped according to
the location and number of the phases in
the hob. Each phase has a maximum
electricity loading of 3680 W. If the hob
reaches the limit of maximum available
power within one phase, the power of the
cooking zones will be automatically
reduced.
• For cooking zones that have a reduced
power, the control panel shows the
maximum possible heat settings. The heat
setting may be 0 when the other pots
consume the maximum available power.
As a result, you cannot activate any other
zone.
• If a higher heat setting is not available
reduce it for the other cooking zones first.
• The activation of the function depends on
the number and size of pots.
Refer to the illustration for possible
combinations in which power can be
distributed among the cooking zones.
6. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Cookware
For induction cooking zones a
strong electro-magnetic field
creates the heat in the cookware
very quickly.
Use the induction cooking zones with
suitable cookware.
• The bottom of the cookware must be as
thick and flat as possible.
• Ensure pan bases are clean and dry
before placing on the hob surface.
• In order to avoid scratches, do not slide or
rub the pot across the ceramic glass.
Cookware material
14 ENGLISH