6.12 Assisted Cooking
This function adjusts the parameters to
different types of food and maintains them
throughout cooking.
With the function you can prepare a wide
range of dishes, such as Meat, Fish &
Seafood, Vegetables, Soups, Sauces, Pasta
or Milk. There are different cooking methods
available for different types of food, e.g. for
chicken you can choose between Pan Fry,
Sous Vide or Poach.
You can activate the function on the left side
of the hob only. Assisted Cooking with the
Sous Vide function can be activated for the
left front or rear cooking zone. If you want to
use Pan Fry it can be activated for the left
front cooking zone or both cooking zones
when bridged.
If Assisted Cooking runs on the left front
cooking zone, use the zones on the right for
cooking without the function.
Do not use cookware with the bottom
diameter exceeding 200 mm on the left rear
cooking zone when the function operates on
the left front one. This may influence the
connection between the Food Sensor and
the antenna situated below the hob surface.
Do not heat cookware up before
cooking. Use only cold tap water
or liquids, if applicable. Reheat
only cold dishes.
For Pan Fry follow the
instructions on the display. Add
oil once the pan is hot.
With Assisted Cooking the timer
function works as Minute Minder.
It does not stop the function
when the set time runs out.
1. To activate the function, touch
or
and select Assisted Cooking.
2. Choose the type of food you would like to
prepare from the list.
For each type of food there are a few
options available. Follow the instructions
shown on the display.
• You can touch OK on top of the pop-
up window to use the default settings.
• For Pan Fry, you can change the
default heat level. For some dishes
you can check the core temperature
of the food if you use the Food
Sensor.
• For most of the options, e.g. Sous
Vide and Poach, you can change the
default temperature.
• You can change the default time or
set your own. Only for Sous Vide the
minimum time is pre-defined.
Additional instructions with detailed
information are available on the screen. You
can scroll them with
and
.
3. Touch OK. Follow the instructions in the
pop-up windows.
Some of the options start with
preheating. You can trace the progress
on the control bar.
4. If a pop-up window appears with
instructions, touch OK and then Start to
continue.
The function operates with the pre-defined
settings.
To deactivate the pop-up window
permanently, check before you activate
the function.
5. Once the set time is up, an acoustic
signal sounds and a pop-up window
appears. To close the window, touch OK.
The function does not stop automatically. For
Sous Vide the hob will automatically
deactivate after a maximum of four hours.
To stop the function, touch or , or the
symbol of the active zone, and select Stop.
To confirm touch Yes in the pop-up window.
6.13 Sous Vide
To prepare meat, fish or vegetables with the
use of the function you need appropriate zip-
lock bags, or plastic bags and a vacuum
sealer. Put seasoned food in bags and
vacuum seal them. You can also buy
portions of food ready to prepare with this
cooking method.
WARNING!
Make sure you obey food safety
principles. Refer to "Hints and
Tips".
ENGLISH
47
Summary of Contents for IAE8488SFB
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