Heat setting
Use to:
Time
(min)
Hints
7 - 9
Steam potatoes.
20 - 60
Use max. ¼ l of water for 750 g of po‐
tatoes.
7 - 9
Cook larger quantities of food, stews
and soups.
60 - 150
Up to 3 l of liquid plus ingredients.
9 - 12
Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts.
as neces‐
sary
Turn halfway through.
12 - 13
Heavy fry, hash browns, loin steaks,
steaks.
5 - 15
Turn halfway through.
14
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
6.5 Hints and Tips for Fry Assist
function
To achieve the best results with the
function:
• Start the function when the hob is cold (no
manual heat up of the cookware is
necessary).
• Use cookware made of stainless steel
with sandwich bottom.
• Do not use cookware with embossment at
the center of the bottom.
Examples of cooking applications for the
function
The data in the tables shows examples of
food for each heat setting level. The amount,
thickness, quality and temperature ( i.e.
frozen ) of the food have an influence on the
correct heat setting level. Choose the heat
setting level and adjustment that are the best
for your cooking habits and pans.
Eggs
Heat setting level
Omlette, fried eggs
1 - 3
Scrambled eggs
4 - 6
Fish
Heat setting level
Filet of fish, fish fingers, seafood
4 - 6
Meat
Heat setting level
Cutlet, chicken breast, turkey breast
1 - 3
Hamburger, meatball
2 - 4
Escalope, filet, steak medium / well done, fried saus‐
ages, minced meat
4 - 6
Steak rare
7 - 9
Vegetables
Heat setting level
Fried potatoes, raw
1 - 3
ENGLISH
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