AEG HK634030FB, User Manual

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for 4 seconds. comes on. Deactivate
the hob with .
To deactivate the function: activate the hob
with . Do not set any heat setting. Touch
for 4 seconds. comes on. Deactivate
the hob with .
To override the function for only one
cooking time: activate the hob with .
comes on. Touch for 4 seconds. Set the
heat setting in 10 seconds. You can
operate the hob. When you deactivate the
hob with the function operates again.
6. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Cookware
• The bottom of the cookware must be as
thick and flat as possible.
• Ensure pan bases are clean and dry
before placing on the hob surface.
• In order to avoid scratches, do not slide or
rub the pot across the ceramic glass.
Cookware made of enamelled
steel and with aluminium or
copper bottoms can cause a
colour change on the glass-
ceramic surface.
6.2 Examples of cooking
applications
The data in the table is for
guidance only.
Heat setting Use to: Time
(min)
Hints
- 1
Keep cooked food warm. as neces‐
sary
Put a lid on the cookware.
1 - 2. Hollandaise sauce, melt: butter, choco‐
late, gelatine.
5 - 25 Mix from time to time.
1 - 2. Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on.
2. - 3. Simmer rice and milkbased dishes,
heat up ready-cooked meals.
25 - 50 Add at least twice as much liquid as
rice, mix milk dishes halfway through
the procedure.
3. - 4. Steam vegetables, fish, meat. 20 - 45 Add a couple of tablespoons of liquid.
4. - 5. Steam potatoes. 20 - 60 Use max. ¼ l of water for 750 g of po‐
tatoes.
4. - 5. Cook larger quantities of food, stews
and soups.
60 - 150 Up to 3 l of liquid plus ingredients.
5. - 7 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts.
as neces‐
sary
Turn halfway through.
44 ENGLISH