5.
HINTS AND TIPS
WARNING!
Refer to Safety chapters.
5.1
Cookware
CAUTION!
Do not use cast iron pans,
potstones, earthenware, grill
or toaster plates. The
stainless steel can become
tarnished if it is too much
heated.
WARNING!
Do not put the same pan on
two burners.
WARNING!
Do not put unstable or
damaged pots on the burner
to prevent from spill and
injury.
CAUTION!
Make sure that the bottoms
of pots do not stand above
the control knob, otherwise
the flame heats the control
knob up.
CAUTION!
Make sure that pot handles
are not above the front edge
of the cooktop.
CAUTION!
Make sure that the pots are
placed centrally on the
burner in order to get
maximum stability and to
get lower gas consumption.
5.2
Diameters of cookware
Use cookware with
diameters applicable to the
size of burners.
Burner
Diameter of
cookware (mm)
Triple Crown
180 - 260
Semi-rapid (front)
120 - 180
Semi-rapid (rear)
120 - 220
Auxiliary
80 - 180
6.
CARE AND CLEANING
WARNING!
Refer to Safety chapters.
6.1
General information
• Clean the hob after each use.
• Always use cookware with clean
bottom.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
• Use a special cleaner applicable for
the surface of the hob.
• Wash stainless steel parts with water,
and then dry them with a soft cloth.
6.2
Pan supports
The pan supports are not
resistant to washing in a
dishwasher. They must be
washed by hand.
1.
Remove the pan supports to easily
clean the hob.
Be very careful when you
replace the pan supports
to prevent the hob top
from damage.
2.
The enamel coating occasionally can
have rough edges, so be careful
when you wash the pan supports by
hand and dry them. If necessary,
ENGLISH
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