AEG HD955100NB, User Manual

Page: 19 / 60

6. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1
Cookware
Electric:
For induction cooking zones
a strong electro-magnetic
field creates the heat in the
cookware very quickly.
Use the induction cooking
zones with suitable
cookware.
Cookware material
• correct: cast iron, steel, enamelled
steel, stainless steel, multi-layer
bottom (with a correct marking from a
manufacturer).
• not correct: aluminium, copper,
brass, glass, ceramic, porcelain.
Cookware is suitable for an induction
hob if:
• water boils very quickly on a zone set
to the highest heat setting.
• a magnet pulls on to the bottom of
the cookware.
The bottom of the cookware
must be as thick and flat as
possible.
Ensure pan bases are clean
and dry before placing on
the hob surface.
Cookware dimensions
Induction cooking zones adapt to the
dimension of the bottom of the
cookware automatically.
The cooking zone efficiency is related to
the diameter of the cookware. The
cookware with a diameter smaller than
the minimum receives only a part of the
power generated by the cooking zone.
Refer to "Technical data".
CAUTION!
Do not use cast iron pans,
clay or earthenware pots,
grill or toaster plates.
Gas:
WARNING!
Do not put the same pan on
two burners.
WARNING!
Do not put unstable or
damaged pots on the burner
to prevent spills and injuries.
CAUTION!
Make sure that pot handles
are not above the front edge
of the cooktop.
CAUTION!
Make sure that the pots are
placed centrally on the
burner in order to get the
maximum stability and a
lower gas consumption.
ENGLISH 19