AEG EEB350010M User Manual Download

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The top lamp

Turn the lamp glass cover to remove

it.

Clean the glass cover.

Replace the lamp with a suitable 300

°C heat-resistant lamp.

Install the glass cover.

10.

TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

10.1

What to do if...

Problem

Possible cause

Remedy

The cooking zones do not
operate.

Refer to the operating instructions for the built-in cooking
surface.

The oven does not heat up.

The oven is deactivated.

Activate the oven.

The oven does not heat up.

The fuse is blown.

Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a quali-
fied electrician.

The lamp does not operate.

The lamp is defective.

Replace the lamp.

Steam and condensation
settle on the food and in the
cavity of the oven.

You left the dish in the oven
for too long.

Do not leave the dishes in
the oven for longer than 15 -
20 minutes after the cooking
process ends.

There is no good cooking
performance using the func-
tion: True Fan Cooking
PLUS.

You did not turn on the func-
tion: True Fan Cooking
PLUS.

Refer to "Activating the
function: True Fan Cooking
PLUS".

The water in the cavity em-
bossment does not boil.

The temperature is too low.

Set the temperature at least
to 110 °C.
Refer to "Hints and tips"
chapter.

www.aeg.com

Summary of Contents for EEB350010M

Page 1: ...USER MANUAL EN User Manual Oven EEB350010M ...

Page 2: ...res trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Centre ensure that you have the following data available Model PNC Serial Number The i...

Page 3: ...ay unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device it should be activated Children shall not carry out cleaning and user maintenance of the appliance...

Page 4: ... install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instructions supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle The kitchen cabinet and the recess must have suitable dimensions Keep the minimum distance from oth...

Page 5: ...liance stay unattended during operation Deactivate the appliance after each use Be careful when you open the appliance door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully Th...

Page 6: ...ectric shock The type of light bulb or halogen lamp used for this appliance is for household appliances only Do not use it for house lighting Before replacing the lamp disconnect the appliance from the power supply Only use lamps with the same specifications 2 6 Service To repair the appliance contact an Authorised Service Centre Use original spare parts only 2 7 Disposal WARNING Risk of injury or...

Page 7: ... their initial position 5 DAILY USE WARNING Refer to Safety chapters 5 1 Retractable knobs To use the appliance press the knob The knob comes out 5 2 Heating functions Oven function Application Off position The oven is off Light To turn on the lamp with out a cooking function Oven function Application True Fan Cooking To bake on up to three shelf positions at the same time and to dry food Set the ...

Page 8: ...wer than for Con ventional Cooking To add humidity during the cooking To get the right colour and crispy crust during baking To give more juiciness dur ing reheating Grilling To grill flat food and to toast bread Oven function Application Turbo Grilling To roast larger meat joints or poultry with bones on one shelf posi tion To make gratins and to brown The lamp may turn off automatically at a tem...

Page 9: ...anual 5 6 Heat settings Knob indication Function 0 Off position Keep warm setting 1 9 Heat settings 1 Turn the knob to a necessary heat setting 2 To complete the cooking process turn the knob to the off position 5 7 Automatic heat up Only applicable for hobs with the automatic heat up function The automatic heat up function heats the cooking zone with full power for some time 1 Turn the knob for t...

Page 10: ...at the top increase safety The indentations are also anti tip devices The high rim around the shelf prevents cookware from slipping of the shelf 7 ADDITIONAL FUNCTIONS 7 1 Cooling fan When the oven operates the cooling fan turns on automatically to keep the surfaces of the oven cool If you turn off the oven the cooling fan can continue to operate until the oven cools down 8 HINTS AND TIPS WARNING ...

Page 11: ...es veal cor don bleu cutlets rissoles saus ages liver eggs pancakes and doughnuts and to cook roux as re quired Turn halfway through 7 8 To fry hash browns loin steaks and steaks 5 15 Turn halfway through 9 To boil large quantities of water to cook pasta to sear meat goulash pot roast and to deep fry chips 8 2 Cooking recommendations Your oven may bake or roast differently to the oven you had befo...

Page 12: ...ible cause Remedy The bottom of the cake is not browned suffi ciently The shelf position is incor rect Put the cake on a lower shelf The cake sinks and be comes soggy lumpy or streaky The oven temperature is too high The next time you bake set a slightly lower oven temperature The baking time is too short Set a longer baking time You cannot decrease baking times by setting higher temperatures Ther...

Page 13: ...cake Top Bottom Heat 170 190 60 90 1 1 Preheat the oven Cakes pastries breads on baking trays Food Function Tempera ture C Time min Shelf posi tion Plaited bread Bread crown Top Bottom Heat 170 190 30 40 3 Christmas stollen Top Bottom Heat 160 1801 50 70 2 Bread rye bread 1 First part of baking proce dure 2 Second part of baking procedure Top Bottom Heat 1 2301 2 160 180 1 20 2 30 60 1 Cream puffs...

Page 14: ...an Biscuits Food Function Temperature C Time min Shelf position Short pastry bis cuits True Fan Cook ing 150 160 10 20 3 Biscuits made with sponge mixture True Fan Cook ing 150 160 15 20 3 Pastries made with egg white Meringues True Fan Cook ing 80 100 120 150 3 Macaroons True Fan Cook ing 100 120 30 50 3 Biscuits made with yeast dough True Fan Cook ing 150 160 20 40 3 Puff pastries True Fan Cook ...

Page 15: ...80 200 30 60 1 Stuffed vegeta bles True Fan Cook ing 160 170 30 60 1 1 Preheat the oven 8 9 Moist Baking For best results follow suggestions listed in the table below Food Accessories Temperature C Shelf posi tion Time min Sweet rolls 16 pieces baking tray or dripping pan 190 3 45 55 Pizza frozen 0 35 kg wire shelf 190 2 45 50 Swiss roll baking tray or dripping pan 180 2 45 55 Brownie baking tray ...

Page 16: ...king tray or dripping pan 160 2 35 45 Savory pastry 20 pieces baking tray or dripping pan 170 2 35 45 Short crust bis cuits 20 pieces baking tray or dripping pan 150 2 40 45 Tartlets 8 pieces baking tray or dripping pan 170 2 35 45 Poached vege tables 0 4 kg baking tray or dripping pan 180 3 45 55 Vegetarian omelette pizza pan on wire shelf 190 3 40 50 8 10 Multilevel Baking Use the function True ...

Page 17: ...tries 170 1801 30 50 1 4 Rolls 180 20 30 1 4 1 Preheat the oven 8 11 Pizza Setting Food Temperature C Time min Shelf position Pizza thin crust 200 2301 2 15 20 2 Pizza with a lot of topping 180 200 20 30 2 Tarts 180 200 40 55 1 Spinach flan 160 180 45 60 1 Quiche Lorraine 170 190 45 55 1 Swiss Flan 170 190 45 55 1 Cheesecake 140 160 60 90 1 Apple cake covered 150 170 50 60 1 Vegetable pie 160 180 ...

Page 18: ...e roasting bag roast meat and fish in large pieces 1 kg or more baste large roasts and poultry with their juices several times during roasting 8 13 Roasting tables Beef Food Quantity Function Tempera ture C Time min Shelf posi tion Pot roast 1 1 5 kg Top Bot tom Heat 230 120 150 1 Roast beef or fil let rare per cm of thickness Turbo Grill ing 190 2001 5 6 1 Roast beef or fil let medium per cm of t...

Page 19: ... min Shelf posi tion Leg of lamb Roast lamb 1 1 5 Turbo Grill ing 150 170 100 120 1 Saddle of lamb 1 1 5 Turbo Grill ing 160 180 40 60 1 Game Food Quantity kg Function Temperature C Time min Shelf posi tion Saddle Leg of hare up to 1 Top Bottom Heat 2301 30 40 1 Saddle of venison 1 5 2 Top Bottom Heat 210 220 35 40 1 Haunch of venison 1 5 2 Top Bottom Heat 180 200 60 90 1 1 Preheat the oven Poultr...

Page 20: ...um temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes CAUTION Always grill with the oven door closed Grilling Food Temperature C Time min Shelf position 1st side 2nd side Roast bee...

Page 21: ...e food packaging and put the food on a plate Use the first shelf position from the bottom Do not cover the food with a bowl or a plate as this can extend the defrost time For large portions of food place an upturned empty plate on the bottom of the oven cavity Put the food in a deep plate or dish and set it on top of the plate inside the oven Remove shelf supports if necessary Food Quantity kg Def...

Page 22: ...l down for one night to complete the drying Vegetables For one tray use the third shelf position For 2 trays use the first and fourth shelf position Food Temperature C Time h Beans 60 70 6 8 Peppers 60 70 5 6 Vegetables for sour 60 70 5 6 Mushrooms 50 60 6 8 Herbs 40 50 2 3 Fruit Food Temperature C Time h Shelf position 1 position 2 positions Plums 60 70 8 10 3 1 4 Apricots 60 70 8 10 3 1 4 Apple ...

Page 23: ...rue Fan Cooking 140 25 40 Short bread Pastry stripes Top Bottom Heat 1601 20 30 Small cakes 20 per tray True Fan Cooking 1501 20 35 Small cakes 20 per tray Top Bottom Heat 1701 20 30 1 Preheat the oven Multilevel Baking Biscuits Food Function Temperature C Time min Shelf position 2 po sitions 3 po si tions Short bread Pastry Stripes True Fan Cooking 140 25 45 1 4 1 3 5 Small cakes 20 per tray True...

Page 24: ...ion True Fan Cooking PLUS we recommend to do the cleaning procedure at least every 5 10 cooking cycles 1 Put 250 ml of white vinegar into the cavity embossment at the bottom of the oven Use maximum 6 vinegar without any additives 2 Let the vinegar dissolve the residual limestone at the ambient temperature for 30 minutes 3 Clean the cavity with warm water and a soft cloth 9 3 Removing the shelf sup...

Page 25: ...5 Put the door with the outer side down on a soft cloth on a stable surface 6 Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal 1 2 B 7 Pull the door trim to the front to remove it 8 Hold the door glass panels on their top edge one by one and pull them up out of the guide 9 Clean the glass panel with water and soap Dry the glass panel caref...

Page 26: ... of the malfunction If the fuse is blown again and again contact a quali fied electrician The lamp does not operate The lamp is defective Replace the lamp Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends There is no good cooking performa...

Page 27: ...centre is on the rating plate The rating plate is on the front frame of the oven cavity Do not remove the rating plate from the oven cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N 11 ENERGY EFFICIENCY 11 1 Product Fiche and information according to EU 65 66 2014 Supplier s name AEG Model identification EEB350010M Energy Efficiency Index 95 3 Energy ...

Page 28: ...me depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep breaks between baking as short as possible when you prepare few dishes at one time Cooking with fan When possible use the cooking functions with fan to save energy Keep food warm Choose the lowest possible temperature setting to use residual heat an...

Page 29: ...ENGLISH 29 ...

Page 30: ...www aeg com 30 ...

Page 31: ...ENGLISH 31 ...

Page 32: ...www aeg com shop 867352155 B 302018 ...

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