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E41015-7

User manual

Built-under oven

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Summary of Contents for E41015-7

Page 1: ...E41015 7 User manual Built under oven All manuals and user guides at all guides com a l l g u i d e s c o m ...

Page 2: ...6 Heat settings 6 Oven Functions 6 Inserting the Oven Accessories 7 Inserting Removing the Fat Filter 8 Display 8 Setting the clock functions 8 Cancelling the clock functions 9 Helpful hints and tips 9 Inner side of door 10 Baking 10 Roasting 15 Grilling 17 Preserving 18 Drying 18 Defrosting 19 Care and cleaning 20 Oven Ceiling 20 Shelf Support Rails 21 Oven lamp 21 Oven door and glass panels 22 W...

Page 3: ... oven door The inner side of the appliance becomes hot during use There is risk of burns Do not cover the appliance with aluminium foil to prevent damage to the oven enamel Do not put baking trays pots etc on the oven floor to prevent damage to the oven enamel Never put hot water directly into the appliance to prevent damage to or discoloration of the oven enamel User a deep baking tray for very m...

Page 4: ...r indicator 4 Control knob for oven functions 5 Display 6 Control knob for temperature 7 Temperature indicator 8 Control knobs for cooking zones 9 Heating element 10 Oven lamp 11 Fan and fat filter 12 Bottom heat 13 Oven shelf runners removable 14 Shelf positions 4 Product description All manuals and user guides at all guides com ...

Page 5: ...liance before first use CAUTION Do not use abrasive cleaning agents This can damage the surface Refer to chapter Care and Cleaning Setting the time The oven only operates after time set When you connect the appliance to the electrical supply or in case of a power cut the Time function indicator flashes automatically To set the current time use or button After approximately 5 seconds the flashing s...

Page 6: ...iew show which zone you set Control knob Function Keep warm setting 1 9 Heat settings 1 lowest heat setting 9 highest heat setting 1 Turn the control knob to a necessary heat setting 2 To complete the cooking process turn the control knob to the 0 position Automatic heat up function This information is applicable only if you install the hob with Automatic heat up function The automatic heat up fun...

Page 7: ...rger joints of meat or poultry on one level Also to gratinate and brown Inserting the Oven Accessories Put in the slide in accessories so that the double side edges are at the back of the oven and point down to the bottom Push the slide in accessories between the guide bars of one of the oven levels The deep roasting pan and the oven shelf have double side edges These edges and the shape of the gu...

Page 8: ...he tab unhook it and lift out Display 1 2 3 4 5 6 1 Function Indicators 2 Time display 3 Function Indicators 4 Button 5 Selector Button 6 Button Setting the clock functions 1 PushtheSelectionbuttonagainandagain until necessary function indicator flashes 2 To set the time for Minute minder Duration or End use or button The related function indicator comes on When the time period is completed the fu...

Page 9: ...ary function indicator flashes 2 Push and hold button After some seconds the clock function goes out Helpful hints and tips Examples of cooking applications The data in the table is for guidance only Heat setting Use to Time Hints 1 Keep cooked foods warm as re quired Cover 1 2 Hollandaise sauce melt butter choco late gelatine 5 25 min Mix occasionally 1 2 Solidify fluffy omelettes baked eggs 10 4...

Page 10: ...bles With longer baking times the oven can be switched off about 10 minutes before the end of baking time to use the residual heat When you use frozen food the trays in the oven can twist during baking When the trays get cold again the distortion will be gone How to use the Baking Tables We recommend to use the lower temperature the first time If you cannot find the settings for a special recipe l...

Page 11: ...mas stollen1 CONVENTIONAL 3 160 180 0 40 1 00 Bread rye bread CONVENTIONAL 1 first of all1 230 0 25 then 160 180 0 30 1 00 Cream puffs eclairs1 CONVENTIONAL 3 160 170 0 15 0 30 Swiss roll1 CONVENTIONAL 3 180 200 0 10 0 20 Cake with crumble topping dry TRUE FAN 3 150 160 0 20 0 40 Buttered almond cake sugar cakes1 CONVENTIONAL 3 190 210 0 15 0 30 Fruit flans made with yeast dough sponge mixture 2 T...

Page 12: ...50 160 0 20 0 40 Puff pastries1 TRUE FAN 3 170 180 0 20 0 30 Rolls1 TRUE FAN 3 160 0 20 0 35 Rolls1 CONVENTIONAL 3 180 0 20 0 35 Small cakes 20 per tray 1 TRUE FAN 3 140 0 20 0 30 Small cakes 20 per tray 1 CONVENTIONAL 3 170 0 20 0 30 1 Pre heat oven Baking on more than one level Cakes pastries breads on baking trays Type of baking True fan 2 levels True fan 3 levels Temperature C Time h min Cream...

Page 13: ...oo short Set a longer baking time Do not set higher temperatures to de crease baking times The cake sinks be comes soggy lumpy streaky Too much liquid in the mix ture Use less liquid Look at the mixing times specially when you use mixing machines Cake is too dry Oven temperature too low Set a higher oven temperature Cake is too dry Baking time too long Set a shorter baking time Cake does not brown...

Page 14: ...Pizza like dish from Alsace 1 1 250 270 12 20 Piroggen Russian ver sion of calzone 1 1 180 200 15 25 1 Pre heat the oven Table for Bakes and Gratin Dish Oven function Shelf level Temperature C Time Hr Min Pasta bake CONVENTIONALl 1 180 200 0 45 1 00 Lasagne CONVENTIONALl 1 180 200 0 25 0 40 Vegetables au gratin1 ROTITHERM 1 160 170 0 15 0 30 Baguettes topped with melted cheese1 ROTITHERM 1 160 170...

Page 15: ...he data in the table is for guidance only Tips on using the roasting table Roast meat and fish that weighs more than 1 kg Put some water in the roasting tray to prevent meat juices or fat from burning to the pan Turn the meat if it is necessary after 1 2 2 3 of the cooking time For better results baste large pieces of meat and poultry with the cooking juices several times during the cooking time S...

Page 16: ... 2 00 Knuckle of veal 1 5 2 kg ROTITHERM 1 160 180 2 00 2 30 Lamb Type of meat Quantity Oven function Shelf level Tempera ture C Time h min Leg of lamb roast lamb 1 1 5 kg ROTITHERM 1 150 170 1 15 2 00 Saddle of lamb 1 1 5 kg ROTITHERM 1 160 180 1 00 1 30 Game Type of meat Quantity Oven function Shelf level Tempera ture C Time h min Saddle of hare leg of hare1 up to 1 kg CONVEN TIONAL 3 220 250 0 ...

Page 17: ...lways grill with the oven door closed Always pre heat the empty oven with the grill functions for 5 minutes Set the shelf in the shelf level as recommended in the grilling table Always set the pan to collect the fat into the first shelf level Grill only flat pieces of meat or fish To see which oven function you must use please refer to the oven functions list in Daily use chapter Food to grill She...

Page 18: ...to the oven functions list in Daily use chapter Soft fruit Preserve Temperature in C Time until simmer ing in mins Continue to cook at 100 C in mins Strawberries blueberries rasp berries ripe gooseberries 160 170 35 45 Unripe gooseberries 160 170 35 45 10 15 Stone fruit Preserve Temperature in C Time until simmer ing in mins Continue to cook at 100 C in mins Pears quinces plums 160 170 35 45 10 15...

Page 19: ... a plate or bowl This can extend the time to defrost very much Put the oven shelf in the first shelf level from the bottom To see which oven function you must use please refer to the oven functions list in Daily use chapter Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway throug...

Page 20: ...liance with a soft cloth with warm water and cleaning agent To clean metal surfaces use a usual cleaning agent Clean the oven interior after each use Thus you can remove dirt more easily and it does not burn on Clean stubborn dirt with a special oven cleaner Clean all oven accessories with a soft cloth with warm water and cleaning agent after each use and let them dry If you have nonstick accessor...

Page 21: ...on the two sides above the support on the inner wall of the oven 2 Insert shelf support rails Shelf Support Rails Removing the shelf support rails 1 Pull the front of the shelf support rail away from the side wall 2 Pull the rear shelf support rail away from the side wall and remove it Installing the shelf support rails Install the shelf support rails in opposite sequence Important The rounded end...

Page 22: ...you remove the door from the appliance The door is heavy Removing the oven door 1 Open the oven door as far as it goes 2 Liftupclampinglevers A onthetwodoor hinges fully 3 Close the oven door until the first position angle approximately 45 4 Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle 5 Now you can remove the inner glass pan els and clean the...

Page 23: ...ions for the built in cooking sur face The oven does not heat up The oven is not switched on Switch on the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not set Control the settings The oven does not heat up The fuse in the fuse box is re leased Control the fuse If the fuse is released more than one time refer to a qualified ...

Page 24: ...ncil your household waste disposal service or the shop where you purchased the product Packaging material The packaging material is environmentally friendly and recyclable Plastic parts are marked with international abbreviations such as PE PS etc Dispose of the packaging material in the containers provided for this purpose at your local waste management facility WARNING Your appliance should be m...

Page 25: ...Use the original spare parts only They are available at Service Center and authorized spare parts shops 25 All manuals and user guides at all guides com ...

Page 26: ...26 All manuals and user guides at all guides com a l l g u i d e s c o m ...

Page 27: ...27 All manuals and user guides at all guides com ...

Page 28: ...www electrolux com 822721899 B 072009 All manuals and user guides at all guides com ...

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