COMPETENCE D4101-4
Built-in Electric Multifunction Double Oven
Installation and Operating Instructions
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PERFEKT IN FORM UND FUNKTION
Page 1: ...COMPETENCE D4101 4 Built in Electric Multifunction Double Oven Installation and Operating Instructions 100 150 200 250 100 150 200 240 PERFEKT IN FORM UND FUNKTION ...
Page 2: ...liance when opening the doors to allow any build up of steam or heat to release Do not stand too close to the oven or grill while in use as warm air will exhaust from the grill cavity and the vents on the front frame of the appliance You must ensure that the grill control is in the OFF position when the timer control has been set for automatic cooking Always use oven gloves to remove and place foo...
Page 3: ...ing Pizza 26 Things To Note 26 Hints And Tips 26 Speedcook 27 Using Speedcook 27 Things To Note 27 Hints And Tips 27 Rotitherm Roasting 28 Using Rotitherm Roasting 28 Things To Note 28 Hints And Tips 29 Rotitherm Roasting Chart 29 Fan Controlled Defrosting 30 Using Fan Controlled Defrosting 30 Things To Note 30 Hints And Tips 30 Care and Cleaning 31 Cleaning Materials 31 Cleaning The Outside Of Th...
Page 4: ...OVEN Your built in oven comprises of a conventional second oven and dual grill in the top compartment The multifunction oven can be automatically controlled by the electronic timer 100 150 200 250 100 150 200 240 Main Oven Control Panel Electronic Timer Second Oven Grill ...
Page 5: ...ntitherm Fan Operated Cooking Single Economy Grill Full Width Dual Grill B Main Oven Selector Indicator Neon C Main Oven Temperature Control D Main Oven Temperature Indicator Neon E Electronic Timer F Second Oven Grill Selector G Second Oven Grill Selector Indicator Neon H Second Oven Grill Temperature Control I Second Oven Grill Temperature Indicator Neon B A D H C G 12 00 E F I ...
Page 6: ...itted with telescopic runners in the grill and main oven To fit the shelf into the telescopic runner 1 Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf 2 Holding the front edge of the shelf with both hands place the rear shelf forms over the telescopic runners 3 Slide the shelf into position lifting slightly at the front so that the shelf locates into the...
Page 7: ...ructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required setting POP IN POP OUT CONTROLS These control knobs can remain flush with the control panel when not in use or pushed and released to stand out from the panel for easy operation CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling k...
Page 8: ...y should be pressed separately 2 HOW TO SET THE COUNTDOWN The Countdown gives an audible reminder at the end of any period of cooking This cooking period may be up to 2 hrs 30 mins It is not part of the automatic control To set press the Selector Control button until the Countdown indicator neon is illuminated the display reads 0 00 as Fig 3 To set the correct time duration depress the increase co...
Page 9: ...icator neon is illuminated Press the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 7 If necessary depress the decrease control until the correct time interval is achieved The maximum cooking time is 10 hours v Release the buttons The Cook Time indicator neon will be illuminated Remember this must be completed within 5 seconds of first pressing the...
Page 10: ...The oven indicator neon should be ON vii To check the End Time during the cooking period simply press the Selector Control button once and the remaining time will be displayed as Fig 11 4 TO CANCEL AN AUTOMATIC PROGRAMME i To cancel an automatic programme press the Selector Control button until the Cook Time indicator neon flashes Press the decrease control until the display reads 0 00 as Fig 12 i...
Page 11: ...e as possible before automatic cooking Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven has been covered before cooking if it is not possible to rem...
Page 12: ...t and turn the second oven grill function selector to centre section only Turn the temperature control knob to the right as far as it will go This is the hottest setting To use the grill at lower settings turn the temperature control knob so that 110 C or 150 C on the panel lines up with the 0 on the knob THINGS TO NOTE The indicator neon will glow It may turn ON and OFF during use to show that th...
Page 13: ...pan can be withdrawn on the shelf HINTS AND TIPS Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Food should be thoroughly ...
Page 14: ... TIME mins in total Bacon Rashers Adjust 5 6 Beefburgers shelf 10 15 Chicken Joints position 30 40 Chops Lamb and 15 20 Pork 20 30 grill Fish Whole Trout Mackerel pan 15 25 Fillets Plaice Cod grid 10 15 Kebabs to 20 30 Kidneys Lamb Pig suit 8 12 Sausages different 20 30 Steaks Rare thicknesses 6 12 Medium 12 16 Well Done of 14 20 Toasted Sandwiches food 3 4 The times quoted above are given as a gu...
Page 15: ...d turn the second oven grill temperature control to the required setting THINGS TO NOTE The oven light will illuminate The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The cooling fan for the controls may operate after a time Do not place dishes tins or baking trays directly onto the oven base as it becomes very hot and damage may occur TO...
Page 16: ... onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used affect base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning Because of the smaller cooking space and lower temperatures shorter cooking times are sometimes required Be guided ...
Page 17: ...anufacturer s instructions Fish 1 170 190 20 30 Fish Pie Potato Topped 1 190 200 20 25 Fruit Pies Crumbles 1 190 200 40 50 Milk Puddings 1 140 150 1 2h Pasta Lasagne etc 1 170 180 40 45 Pastry Choux 1 180 190 30 35 Eclairs Profiteroles 1 170 180 20 30 Flaky Puff Pies 1 210 220 25 40 Shortcrust Mince Pies 1 190 200 15 20 Meat Pies 1 190 210 25 35 Quiche Tarts Flans 1 180 200 25 45 Roasting Meat Pou...
Page 18: ... oven cooks evenly on both shelf levels especially useful when batch baking USING VENTITHERM FAN OPERATED COOKING Pop out and turn the main oven multifunction selector to Ventitherm Fan Operated Cooking Pop out and turn the main oven temperature control to the required setting THINGS TO NOTE The oven light will illuminate The indicator neon will glow It may turn ON and OFF during use to show that ...
Page 19: ... switching the oven ON Shelf positions are counted from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same...
Page 20: ...st results cook on one level USING CONVENTIONAL COOKING Pop out and turn the main oven multifunction selector to Conventional Cooking Pop out and turn the main oven temperature control to the required setting THINGS TO NOTE The oven light will illuminate The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The cooling fan for the controls may ...
Page 21: ...fficient room around the baking tray dish to allow for maximum circulation Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the base of the oven and make cleaning easier The material and finish of the baking tray and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays refl...
Page 22: ... 170 2 170 180 Sponges 160 170 2 170 180 Madeira 140 150 2 160 170 Rich Fruit 130 140 2 150 160 Christmas 130 140 1 130 140 Fish 170 190 2 170 190 Fruit Pies and Crumbles 190 200 3 190 200 Milk Puddings 130 140 3 130 140 Pastry Choux 2 160 170 Shortcrust 190 200 Flaky 3 190 200 Puff Follow manufacturer s instructions Plate Tarts 180 190 2 190 200 Quiches Flans 170 180 2 190 200 Scones 210 220 3 23...
Page 23: ... to 3 kg 7lb then 10 minutes per kg 1lb over 3 kg 7lb Duck 160 180 C 25 35 minutes per kg 1lb and 25 30 minutes over Pheasant 160 180 C 35 40 minutes per kg 1lb and 35 40 minutes over Rabbit 160 180 C 20 minutes per kg 1lb and 20 minutes over The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requir...
Page 24: ...p out and turn the main oven multifunction selector to full grill Pop out and turn the main oven multifunction selector to centre section only Turn the main oven temperature control knob to the right as far as it will go This is the hottest setting To use the grill at lower settings turn the temperature control knob so that 110 C or 150 C on the panel lines up with the 0 on the knob THINGS TO NOTE...
Page 25: ... top runner position is used with the grid in its high position When using the centre section grill ensure food is placed centrally on the grilling grid directly beneath the grill element Preheat the grill on full setting for a few minutes to seal meat or for toasting Adjust the heat setting and the shelf position as necessary during cooking The food should be turned over during cooking as require...
Page 26: ...TIPS Single level cooking using the middle shelf gives best results Ensure that food is placed centrally on the shelf for maximum air circulation Be guided by the cook times and temperatures given on any packaging Some pizzas should be cooked directly on the oven shelf To prevent soiling the oven base place a baking tray in one of the lower shelf positions The material and finish of the baking tra...
Page 27: ... ON and OFF during use to show that the setting is being maintained The cooling fan for the controls may operate after a time Do not place dishes tins or baking trays directly on the oven base as it becomes very hot and damage will occur HINTS AND TIPS Single level cooking using the middle shelf gives best results Frozen and cooked chilled foods can be cooked using Speedcook without the need for p...
Page 28: ...ng the Rotitherm Roasting function COOKING TIMES Cooking is more gentle therefore food generally takes a little longer to cook when Rotitherm Roasting compared with conventional grilling One of the advantages is that larger loads can be cooked at the same time USING ROTITHERM ROASTING Always Rotitherm Roast with the oven door closed and the grill pan handle removed Pop out and turn the main oven m...
Page 29: ...sagne etc are piping hot throughout before serving A temperature range of 140 C 220 C is suitable for most foods Be prepared to make suitable adjustments during cooking to suit individual requirements If Rotitherm Roasting on more than one level it may be necessary to interchange the food on the shelves during cooking ROTITHERM ROASTING CHART FOOD SHELF TEMP C TIME mins In total Bacon Rashers 4 20...
Page 30: ...faster than on cooler days It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible du...
Page 31: ... hot soapy water To prevent streaking finish with a soft cloth Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish Any spillage on the stainless steel finish must be wiped off immediately Do not attempt to remove any of the control knobs from the panel as this may cause damage and is a safety hazard Under no circumstances should the door assembly b...
Page 32: ...ent downwards to allow access to the oven roof Do not force the element downwards 4 Clean the top of the oven with Cif cream cleaner and a sponge scourer If heavily soiled aerosol oven cleaners may be used following the instructions for cleaning the grill top oven compartment 5 Gently push the grill element back into place 6 Fit the screws to hold the element in place and tighten firmly 7 Replace ...
Page 33: ...DOOR PANELS Clean the inner door glass panels using a soft cloth and hot water to which a little washing up liquid has been added If the inner panel is heavily soiled Hob Brite may be used Do not use abrasive cleaning materials on the door glass Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass Do not clean stainless steel outer panels where fitted w...
Page 34: ...connect the appliance from the electricity supply before replacing the bulb 1 Make sure the appliance is cool before replacing the bulb 2 Open the door and remove the shelves and wirework runners 3 Pull the glass bulb cover towards you and then pull it off If necessary use a screwdriver to carefully lever off the cover taking care not to damage the oven cavity 4 Unscrew the bulb by turning it to t...
Page 35: ... time Ensure the cooling fan is running when the grill is on If the cooling fan fails the grill will not operate correctly Contact your local Service Force Centre Leave the grill door open and allow the grill to cool After a couple of hours check that the grill works as normal The timer does not work Check that the instructions for the operation of the timer are being closely followed The indicato...
Page 36: ...Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls For Customer Service in Ireland please contact us at the address below AEG Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republi...
Page 37: ...out under guarantee do not extend the guarantee period for the appliance Parts removed during guarantee repairs become the property of AEG 6 The Purchaser s statutory rights are not affected by this guarantee European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from th...
Page 38: ...40 Volts AC 50Hz Wattage 5 6 6 1kW Height 897 mm Width 592 mm Depth 563 mm excluding handles and knobs Weight 59kg This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC ...
Page 39: ...d dimensions as shown Fig 3 If your cabinet interior dimension is between 565 570mm the oven may still be fitted However a minor modification to the cabinet will be required to reduce the aperture size down to 560 565 mm to allow the product to be securely screwed into the cabinet The dimensions given provide adequate air circulation around the unit within the cabinet ensuring compliance with BS E...
Page 40: ...oint See Fig 2 NOTE It is good practice to Fit an Earth Leakage Circuit Breaker to your house wiring Wire your appliance to the latest IEE regulations PREPARING CABINET FOR FITTING OF OVEN Make sure that the cabinet is the correct size for the appliance to be fitted Ref Fig 3 If the size is between 565 570mm then the cabinet should be modified so that at the screw fixing points the recommended dim...
Page 41: ...41 RECOMMENDED CABINET DIMENSIONS IN MILLIMETRES Fig 3 Built In Installation Cross section through cabinet showing oven positioned ...
Page 42: ...er is given these operating instructions Important Switch off at the mains miniature circuit breaker and if appropriate remove fuse before commencing any electrical work TO REMOVE COVER OF MAINS TERMINAL From the rear of the appliance remove mains input terminal cover to gain access to terminal block First remove retaining screw with pozidrive screwdriver See Fig 4 Prise cover loose using screwdri...
Page 43: ...g each one in turn Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 7 Place fuse miniature circuit breaker in circuit and switch on at mains CHECKING ELECTRICAL CONNECTIONS Correct electrical connection can be confirmed when switching on the appliance as the timer will...
Page 44: ...either side of the appliance b Tilt the appliance so that your hands can support the underside of the appliance c Keeping your back straight raise the appliance to the correct height by straightening at the knees d Rest the rear underside of the appliance on the cabinet floor while your hands support the front e The appliance can be pushed fully into the cabinet Take care to avoid fouling the main...
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Page 48: ...o alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed AEG 55 77HIGHSTREET SLOUGH BERKSHIRE SL11DZ TELEPHONE 08705350350 www aeg co uk Part Number 311703900 Electrolux plc 2004 ...
Page 49: ...board monitors software tv dvd and othes Manual users user manuals user guide manual owners manual instruction manual manual owner manual owner s manual guide manual operation operating manual user s manual operating instructions manual operators manual operator manual product documentation manual user maintenance brochure user reference pdf manual ...
