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AEG CCB6740ACB, User Manual

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AEG CCB6740ACB User Manual Download Page 9

3.6 Terminal board

Do not remove blanking

plates.

Make sure that the links are fitted as

shown.

N

N

N

L

L

4. PRODUCT DESCRIPTION

4.1 General overview

1

2

3

3

4

5

5

6

5

4

3

2

1

8

3

2

1

4

7

1

Control panel and hob

2

Air vents for the cooling fan

3

Heating element

4

Lamp

5

Shelf support, removable

6

Fan

7

Cavity embossment

8

Shelf positions

4.2 Hob overview

180 mm

145 mm

210 mm

140 mm

145 mm

1

1

1

2

1

1

Cooking zone

2

Residual Heat Indicator

ENGLISH

9

Summary of Contents for CCB6740ACB

Page 1: ...USER MANUAL EN User Manual Cooker CCB6740ACB CCB6740ACM ...

Page 2: ... reading to get the very best from it Visit our website to Get usage advice brochures trouble shooter service and repair information www aeg com support Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service ...

Page 3: ...less continuously supervised Children should be supervised to ensure that they do not play with the appliance Keep all packaging away from children and dispose of it appropriately WARNING Keep children and pets away from the appliance when it operates or when it cools down Accessible parts become hot during use Children shall not carry out cleaning and user maintenance of the appliance without sup...

Page 4: ... surface which may result in shattering of the glass Metallic objects such as knives forks spoons and lids should not be placed on the hob surface since they can get hot If the glass ceramic surface glass surface is cracked switch off the appliance and unplug it from the mains In case the appliance is connected to the mains directly using junction box remove the fuse to disconnect the appliance fr...

Page 5: ...e minimum distance from other appliances and units Install the appliance in a safe and suitable place that meets installation requirements Parts of the appliance carry current Close the appliance with furniture to prevent touching the dangerous parts The sides of the appliance must stay next to appliances or units with the same height Do not install the appliance adjacent to a door or under a wind...

Page 6: ...lames or heated objects away from fats and oils when you cook with them The vapours that very hot oil releases can cause spontaneous combustion Used oil that can contain food remnants can cause fire at a lower temperature than oil used for the first time Do not put flammable products or items that are wet with flammable products in near or on the appliance Do not let sparks or open flames to come ...

Page 7: ...ads solvents or metal objects If you use an oven spray follow the safety instructions on the packaging Do not clean the catalytic enamel if applicable with any kind of detergent 2 5 Internal lighting WARNING Risk of electric shock Concerning the lamp s inside this product and spare part lamps sold separately These lamps are intended to withstand extreme physical conditions in household appliances ...

Page 8: ...e is supplied without a main plug or a main cable Applicable types of cables for different phases Phase Min size cable 1 3x6 0 mm 3 with neutral 5x1 5 mm WARNING The power cable must not touch the part of the appliance shaded in the illustration 3 5 Covering terminal board The recommended cross section area is six square millimetres 6 mm When you refit the mains terminal cover make sure that the l...

Page 9: ...ON 4 1 General overview 1 2 3 3 4 5 5 6 5 4 3 2 1 8 3 2 1 4 7 1 Control panel and hob 2 Air vents for the cooling fan 3 Heating element 4 Lamp 5 Shelf support removable 6 Fan 7 Cavity embossment 8 Shelf positions 4 2 Hob overview 180 mm 145 mm 210 mm 140 mm 145 mm 1 1 1 2 1 1 Cooking zone 2 Residual Heat Indicator ENGLISH 9 ...

Page 10: ...ack to their initial position 5 2 Setting the time You must set the time before you operate the oven Only the top oven works without the set time The flashes when you connect the appliance to the electrical supply when there was a power cut or when the timer is not set Press the or to set the correct time After approximately five seconds the flashing stops and the display shows the time of day you...

Page 11: ... to Then turn the knob counterclockwise to the correct heat setting To deactivate the outer ring turn the knob to the off position The indicator goes out 6 3 Residual heat indicator WARNING As long as the indicator is on there is a risk of burns from residual heat The indicator appears when a cooking zone is hot but it does not function if mains power is disconnected The indicator may also appear ...

Page 12: ...140 210 1000 2200 7 3 Examples of cooking applications The data in the table is for guidance only Heat setting Use to Time min Hints 1 Keep cooked food warm as nec essary Put a lid on the cookware 1 2 Hollandaise sauce melt but ter chocolate gelatine 5 25 Mix from time to time 1 2 Solidify fluffy omelettes baked eggs 10 40 Cook with a lid on 2 3 Simmer rice and milkbased dishes heat up ready cooke...

Page 13: ...Remove immediately melted plastic plastic foil sugar and food with sugar otherwise the dirt can cause damage to the hob Take care to avoid burns Use a special hob scraper on the glass surface at an acute angle and move the blade on the surface Remove when the hob is sufficiently cool limescale rings water rings fat stains shiny metallic discoloration Clean the hob with a moist cloth and a non abra...

Page 14: ...s function is designed to save energy during cooking For the cooking instructions refer to Hints and tips chapter Moist Fan Baking The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven oper ates with the highest energy efficiency possible When you use this function the temperature in the cavity may differ from the set temperature The heat...

Page 15: ...Open the oven door 2 Fill the cavity embossment with tap water The maximum capacity of the cavity embossment is 250 ml Fill the cavity embossment with water only when the oven is cold 3 Turn the function knob Steam Bake 4 Turn the temperature knob to set a temperature 5 Put food in the appliance and close the oven door CAUTION Do not refill the cavity embossment with water during cooking or when t...

Page 16: ...on one shelf position 1 Put the trivet into the deep pan so that the supports of the wire shelf point up 2 Put the deep pan into the oven on the necessary shelf position You can use the trivet to grill flat dishes in large quantities and to toast 1 Put the trivet into the deep pan so that the supports of the wire shelf point down 2 Put the deep pan into the oven on the necessary shelf position 10 ...

Page 17: ...he display shows 4 When the time ends flashes and an acoustic signal sounds The appliance deactivates automatically 5 Press any button to stop the acoustic signal 6 Turn the knob for the oven functions and the knob for the temperature to the off position DURATION works only for the main oven 10 5 Setting the MINUTE MINDER 1 Press again and again until starts to flash 2 Press or to set the necessar...

Page 18: ...istort during baking When the trays are cold again the distortions disappear 11 4 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not baked sufficiently The shelf position is incor rect Put the cake on a lower shelf The cake sinks and be comes soggy or streaky The oven temperature is too high Next time set slightly lower oven temperature The oven temperature is too hi...

Page 19: ...0 2 Convenience Foods Follow manufacturer s instructions 2 Fish 170 190 20 30 2 Fish Pie Potato Topped 190 200 20 30 2 Fruit Pies Crumbles 190 200 30 50 2 Milk Puddings 150 170 90 120 2 Pasta Lasagne etc 170 180 40 50 2 Pastry Choux 180 190 30 40 2 Pastry Eclairs Profiteroles 180 190 30 40 2 Pastry Flaky Puff Pies 210 220 30 40 2 Shortcrusts Mince Pies 190 200 15 20 2 Shortcrusts Meat Pies 190 210...

Page 20: ... 180 190 10 20 1 3 Bread 190 210 30 35 2 Cakes Small Queen 150 170 18 25 1 3 Cakes Sponges 160 170 20 25 3 Cakes Madeira 140 160 60 80 3 Cakes Rich Fruit 130 140 120 150 3 Cakes Christmas 130 140 180 270 3 Cakes Apple Pie 160 170 50 60 3 Shortbread 130 150 45 60 1 3 Fish 160 180 30 40 3 Fruit Pies Crumbles 170 180 30 50 3 Milk Puddings 140 160 60 90 3 Pastry Choux 180 190 30 40 3 Pastry Shortcrust...

Page 21: ... 35 3 Cakes in baking tray Food Temperature C Time min Shelf posi tion Swiss roll 180 20 30 3 Brownie 180 30 40 3 Cakes in tin Food Temperature C Time min Shelf posi tion Soufflè 200 30 40 3 Sponge flan base 180 20 30 3 Victoria sandwich 150 25 35 3 Fish Food Temperature C Time min Shelf posi tion Fish in pouches 300 g 180 25 35 3 Whole fish 200 g 180 25 35 3 Fish fillet 300 g 180 25 35 3 Meat Foo...

Page 22: ...ian Food Temperature C Time min Shelf posi tion Mixed vegetables in pouch 400 g 180 25 35 3 Omelette 200 20 30 3 Vegetables on tray 700 g 180 25 35 3 11 8 Steam Bake Bakery Food Temperature C Water in the cavity emboss ment ml Preheating time min Time min Shelf posi tion White bread 180 150 10 35 45 2 Bread rolls 200 150 5 20 25 2 Focaccia 190 150 10 20 25 2 Homemade piz za 230 100 10 15 20 2 Cook...

Page 23: ...emade piz za 110 100 10 15 25 2 Focaccia 110 100 10 15 25 2 Vegetables 110 100 10 15 25 2 Rice 110 100 10 15 25 2 Pasta 110 100 10 15 25 2 Meat 110 100 10 15 25 2 Roasting Food Tempera ture C Water in the cavity em bossment ml Preheat ing time min Time min Shelf posi tion Chicken 210 200 65 75 2 Half chicken 210 200 35 50 2 Roast pork 180 200 65 70 2 Roast beef 1 1 5 kg 1 Rare 2 Medium 3 Well done...

Page 24: ...0 5 kg 1 lb and 20 minutes over Turkey Goose 170 190 15 20 minutes per 0 5 kg 1 lb up to 3 5 kg 7 lb then 10 minutes per 0 5 kg 1 lb over 3 5 kg 7 lb Duck 180 200 25 35 minutes per 0 5 kg 1 lb and 25 30 mi nutes over Pheasant 170 190 35 40 minutes per 0 5 kg 1 lb and 35 40 mi nutes over Rabbit 170 190 20 minutes per 0 5 kg 1 lb and 20 minutes over 11 11 Grilling in general WARNING Always grill wit...

Page 25: ...elf position Small cakes 20 small cakes per tray Conventional Cooking 170 25 35 Tray 3 Small cakes 20 small cakes per tray Thermaflow 150 25 35 Tray 3 Small cakes 20 small cakes per tray Thermaflow 150 25 35 Tray 1 4 Apple pie 2 tins ø 20 cm on the grid diagonally shifted Conventional Cooking 200 80 100 Grid 1 Apple pie 2 tins ø 20 cm on the grid diagonally shifted Thermaflow 170 80 100 Grid 2 App...

Page 26: ...er to the cavity embossment Top oven Food Function Temper ature C Time min Accesso ries Shelf position Small cakes 20 small cakes per tray Conventional Cooking 150 25 35 Tray 2 Apple pie 2 tins ø 20 cm on the grid diagonally shifted Conventional Cooking 170 60 80 Grid 1 Fatless sponge cake 1 tin ø 26 cm on the grid Conventional Cooking 170 20 30 Grid 2 Shortbread Pastry strip Conventional Cooking ...

Page 27: ...ven light on while using the catalytic cleaning if applicable WARNING Keep children away when you clean the oven at a high temperature The oven surface becomes very hot and there is a risk of burns Spots or discolouration of the catalytic surface have no effect on catalytic properties Before activating the catalytic cleaning remove all the accessories from the oven The walls with catalytic coating...

Page 28: ...ds of the two wires must point to the rear Incorrect installation can cause damage to the enamel 12 5 Removing and cleaning the door glasses top oven The door glass in your product can be different in type and shape from the examples you see in the image The number of glasses can also be different 1 Open the door 2 Hold the door trim on the top edge of the door at the two sides and push inwards to...

Page 29: ... lamp Use the same oven lamp type 4 Install the glass cover 13 TROUBLESHOOTING WARNING Refer to Safety chapters 13 1 What to do if Problem Possible cause Remedy You cannot activate the ap pliance The appliance is not connec ted to an electrical supply or it is connected incorrectly Check if the appliance is cor rectly connected to the elec trical supply You cannot activate the ap pliance The fuse ...

Page 30: ...ment with water Refer to Activating the Steam Bake function The water in the cavity em bossment does not boil The temperature is too low Set the temperature at least to 110 C Refer to Hints and Tips chapter The water comes out of the cavity embossment There is to much water in the cavity embossment Deactivate the oven and make sure that the appliance is cold Wipe the water with a cloth or sponge A...

Page 31: ...14 2 Hob Energy saving You can save energy during everyday cooking if you follow below hints When you heat up water use only the amount you need If it is possible always put the lids on the cookware Before you activate the cooking zone put the cookware on it The cookware bottom should have the same diameter as the cooking zone Put the smaller cookware on the smaller cooking zones Put the cookware ...

Page 32: ...oor too often during cooking Keep the door gasket clean and make sure it is well fixed in its position Use metal cookware to improve energy saving When possible do not preheat the oven before cooking Keep breaks between baking as short as possible when you prepare a few dishes at one time Cooking with fan When possible use the cooking functions with fan to save energy Residual heat When the cookin...

Page 33: ...appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office ENGLISH 33 ...

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Page 36: ...www aeg com shop 867337946 D 042021 ...

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