AEG CCB54483BW, User Manual

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Symbol Oven functions Application
Conventional
Cooking
To bake and roast food on one shelf position.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Fan Cooking To roast or roast and bake food with the same cook‐
ing temperature on more than one shelf position,
without flavour transference.
True Fan Cook‐
ing
To bake on up to two shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower
than for Conventional Cooking.
Moist Baking This function is designed to save energy during cook‐
ing. For the cooking instructions refer to "Hints and
tips" chapter, Moist Baking. The oven door should be
closed during cooking so that the function is not inter‐
rupted and to ensure that the oven operates with the
highest energy efficiency possible. When you use
this function, the temperature in the cavity may differ
from the set temperature. The heating power may be
reduced. For general energy saving recommenda‐
tions refer to "Energy Efficiency" chapter, Oven - En‐
ergy Saving. This function was used to comply with
the energy efficiency class according to EN 60350-1.
Turbo Grilling To roast larger meat joints or poultry with bones on
one shelf position. To make gratins and to brown.
Pizza Setting To bake pizza. To make intensive browning and a
crispy bottom.
Defrost To defrost food (vegetables and fruit). The defrosting
time depends on the amount and size of the frozen
food.
10. OVEN - CLOCK FUNCTIONS
10.1 Display
A B
A. Clock functions
B. Timer
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