When the water hardness exceeds the
values in the table, fill the water drawer
with bottled water.
1.
Take the 4 colour change strip
supplied with the steam set in the
oven.
2.
Put all the reaction zones of the strip
into the water for approximately 1
second.
Do not put the strip into the running
water.
3.
Shake the strip to remove the excess
of the water.
4.
Wait 1 minute and check the water
hardness with the table below.
The colours of the reaction zones
continue to change. Do not check
the water hardness later than 1
minute after test.
5.
Set the water hardness: settings
menu.
Refer to the "Additional functions"
chapter, Using the settings menu.
Test strip
Water Hardness
1
2
3
4
You can change the water hardness in
the settings menu.
6.
DAILY USE
WARNING!
Refer to Safety chapters.
6.1
Heating functions
Oven function Application
True Fan
Cooking
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 -
40 °C lower than for Con-
ventional Cooking.
Pizza Function
To bake pizza. To make
intensive browning and a
crispy bottom.
Slow Cooking
To prepare tender, suc-
culent roasts.
Conventional
Cooking
To bake and roast food
on one shelf position.
Oven function Application
Frozen Foods
To make convenience
food (e.g. french fries,
potato wedges or spring
rolls) crispy.
Grill
To grill flat food and to
toast bread.
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf posi-
tion. To make gratins and
to brown.
Bottom Heat
To bake cakes with crispy
bottom and to preserve
food.
Defrost
To defrost food (vegeta-
bles and fruit). The de-
frosting time depends on
the amount and size of
the frozen food.
ENGLISH
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