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AEG BP500302W, User Manual

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• Cut off the mains electrical cable

close to the appliance and dispose of

it.

• Remove the door catch to prevent

children or pets from becoming

trapped in the appliance.

2.8 

Service

• To repair the appliance contact an

Authorised Service Centre.

• Use original spare parts only.

3. 

PRODUCT DESCRIPTION

3.1 

General overview

7

9

8

4

1

2

3

5

6

1

2

3

4

5

11

10

1

Control panel

2

Knob for the oven functions

3

Power lamp / symbol

4

Electronic programmer

5

Knob for the temperature

6

Temperature indicator / symbol

7

Heating element

8

Lamp

9

Fan

10

Shelf support, removable

11

Shelf positions

3.2 

Accessories

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

Combi pan

For cakes and biscuits. To bake and roast

or as a pan to collect fat.

4. 

BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

ENGLISH

7

Summary of Contents for BP500302W

Page 1: ...EN User Manual Oven BP500302W BP500310W BP530302W BP530310W BP5303171 ...

Page 2: ...ry appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts Wh...

Page 3: ...he appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be ke...

Page 4: ...ll or use a damaged appliance Follow the installation instruction supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures The sides of the appli...

Page 5: ... a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in near or on the appliance Do not use microwave function to preheat the oven WAR...

Page 6: ...g is a high temperature operation that can release fumes from cooking residues and construction materials as such consumers are strongly advised to provide good ventilation during and after each Pyrolytic cleaning provide good ventilation during and after the first use at maximum temperature operation Unlike all humans some birds and reptiles can be extremely sensitive to potential fumes emitted d...

Page 7: ...al overview 7 9 8 4 1 2 3 5 6 1 2 3 4 5 11 10 1 Control panel 2 Knob for the oven functions 3 Power lamp symbol 4 Electronic programmer 5 Knob for the temperature 6 Temperature indicator symbol 7 Heating element 8 Lamp 9 Fan 10 Shelf support removable 11 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Combi pan For cakes and biscuits To b...

Page 8: ... will be saved automatically after 5 seconds The display shows the new time 4 3 Changing the time You can change the time of day only if the oven is off Press again and again until the indicator for the time of day flashes in the display To set a new time refer to Setting the time 5 DAILY USE WARNING Refer to Safety chapters 5 1 Retractable knobs To use the appliance press the control knob The con...

Page 9: ... when you bake and also to prepare baked goods in tins on 1 shelf position This function was used to define the energy efficiency class acc to EN 60350 1 To get more information about the recommended set tings refer to the cooking tables Grilling To grill flat food and to toast bread Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position Also to make gratins and to br...

Page 10: ...erature of the core temperature sen sor if applicable Use only while an oven function is in operation 5 7 Heat up indicator When you activate an oven function the bars in the display come on one by one The bars show that the oven temperature increases or decreases 6 CLOCK FUNCTIONS 6 1 Clock functions table Clock function Application TIME OF DAY To set change or check the time of day Refer to Set ...

Page 11: ...position If you press when you set the hours for DURATION the appliance goes to setting of the END function 6 3 Setting the MINUTE MINDER 1 Press and 00 flash in the display 2 Press or to set the MINUTE MINDER First you set the seconds then the minutes and then the hours At first the time is calculated in minutes and seconds When the time you set is longer than 60 minutes the symbol comes on in th...

Page 12: ...the top of the right and left side to increase safety The indentations are also anti tip devices The high rim around the shelf is a device which prevents cookware from slipping 8 ADDITIONAL FUNCTIONS 8 1 Using the Child Lock When the Child Lock is on the appliance cannot be activated accidentally The door is locked symbols SAFE and come on the display also when Pyrolysis function operates It can b...

Page 13: ...e oven is more than 40 C Turn the knob for the temperature left or right to show the oven temperature 8 4 Automatic Switch off For safety reasons the appliance deactivates automatically after some time if an oven function operates and you do not change any settings Temperature C Switch off time h 30 115 12 5 120 195 8 5 200 245 5 5 250 maximum 1 5 After an automatic switch off press any button to ...

Page 14: ... not browned sufficiently The shelf position is incor rect Put the cake on a lower shelf The cake sinks and becomes soggy lumpy or streaky The oven temperature is too high The next time you bake set a slightly lower oven temper ature The cake sinks and becomes soggy lumpy or streaky The baking time is too short Set a longer baking time You cannot decrease bak ing times by setting higher temperatur...

Page 15: ...base short pastry True Fan Cook ing 170 1801 10 25 2 Flan base sponge mixture True Fan Cook ing 150 170 20 25 2 Apple pie Ap ple pie 2 tins Ø20 cm diago nally off set True Fan Cook ing 160 60 90 2 Apple pie Ap ple pie 2 tins Ø20 cm diago nally off set Top Bottom Heat 180 70 90 1 Cheesecake Top Bottom Heat 170 190 60 90 1 1 Preheat the oven Cakes pastries breads on baking trays Food Function Temper...

Page 16: ...red al mond cake Sugar cakes Top Bottom Heat 190 2101 20 30 3 Fruit flans made with yeast dough sponge mixture 2 True Fan Cook ing 150 35 55 3 Fruit flans made with yeast dough sponge mixture 2 Top Bottom Heat 170 35 55 3 Fruit flans made with short pastry True Fan Cook ing 160 170 40 80 3 Yeast cakes with delicate top pings e g quark cream custard Top Bottom Heat 160 1801 40 80 3 1 Preheat the ov...

Page 17: ...True Fan Cook ing 100 120 30 50 3 Biscuits made with yeast dough True Fan Cook ing 150 160 20 40 3 Puff pastries True Fan Cook ing 170 1801 20 30 3 Rolls True Fan Cook ing 1601 10 25 3 Rolls Top Bottom Heat 190 2101 10 25 3 Small cakes Small cakes 20 per tray True Fan Cook ing 1501 20 35 3 Small cakes Small cakes 20 per tray Top Bottom Heat 1701 20 30 3 1 Preheat the oven 9 5 Bakes and gratins Foo...

Page 18: ...les True Fan Cook ing 160 170 30 60 1 1 Preheat the oven 9 6 Moist Fan Baking Food Temperature C Time min Shelf position Pasta gratin 200 220 45 55 3 Potato gratin 180 200 70 85 3 Moussaka 170 190 70 95 3 Lasagne 180 200 75 90 3 Cannelloni 180 200 70 85 3 Bread pudding 190 200 55 70 3 Rice pudding 170 190 45 60 3 Apple cake made with sponge mixture round cake tin 160 170 70 80 3 White bread 190 20...

Page 19: ... 160 20 40 1 4 1 3 5 Short bread Short bread Pastry Stripes 140 25 45 1 4 1 3 5 Biscuits made with sponge mixture 160 170 25 40 1 4 Biscuits made with egg white meringues 80 100 130 170 1 4 Macaroons 100 120 40 80 1 4 Biscuits made with yeast dough 160 170 30 60 1 4 Puff pastries 170 1801 30 50 1 4 Rolls 180 20 30 1 4 Small cakes Small cakes 20 per tray 1501 23 40 1 4 1 Preheat the oven 9 8 Pizza ...

Page 20: ...e shelf above the deep pan Roast lean meats in the roasting tin with the lid This keeps the meat more succulent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid We recommend that you cook meat and fish weighing 1 kg and above in the appliance To prevent the meat juices or fat from burning onto the pan put some liquid into the deep pan If ne...

Page 21: ... Shoulder Neck Ham joint 1 1 5 Turbo Grill ing 160 180 90 120 1 Chop Spare rib 1 1 5 Turbo Grill ing 170 180 60 90 1 Meatloaf 0 75 1 Turbo Grill ing 160 170 50 60 1 Pork knuckle precooked 0 75 1 Turbo Grill ing 150 170 90 120 1 Veal Food Quantity kg Function Temperature C Time min Shelf posi tion Roast veal 1 Turbo Grill ing 160 180 90 120 1 Knuckle of veal 1 5 2 Turbo Grill ing 160 180 120 150 1 ...

Page 22: ...0 50 70 1 Duck 1 5 2 Turbo Grill ing 180 200 80 100 1 Goose 3 5 5 Turbo Grill ing 160 180 120 180 1 Turkey 2 5 3 5 Turbo Grill ing 160 180 120 150 1 Turkey 4 6 Turbo Grill ing 140 160 150 240 1 Fish steamed Food Quantity kg Function Temperature C Time min Shelf posi tion Whole fish 1 1 5 Top Bottom Heat 210 220 40 60 1 9 11 Grilling Always grill with the maximum temperature setting Set the shelf i...

Page 23: ...s Use the function True Fan Cooking Food Temperature C Time min Shelf position Pizza frozen 200 220 15 25 2 Pizza American fro zen 190 210 20 25 2 Pizza chilled 210 230 13 25 2 Pizza Snacks frozen 180 200 15 30 2 French Fries thin 200 220 20 30 3 French Fries thick 200 220 25 35 3 Wedges Cro quettes 220 230 20 35 3 Hash Browns 210 230 20 30 3 Lasagne Cannello ni fresh 170 190 35 45 2 Lasagne Canne...

Page 24: ... a plate Use the first shelf position from the bottom Do not cover the food with a bowl or a plate as this can extend the defrost time Food Quantity kg Defrosting time min Further de frosting time min Comments Chicken 1 100 140 20 30 Put the chicken on an upturned saucer in a big plate Turn halfway through Meat 1 100 140 20 30 Turn halfway through Meat 0 5 90 120 20 30 Turn halfway through Trout 0...

Page 25: ... 45 Stone fruit Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Pears Quinces Plums 160 170 35 45 10 15 Vegetables Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Carrots1 160 170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 5 10 Kohlrabi Peas As paragus 160 170 50 60 15 20 1 Leave standing in the oven after it i...

Page 26: ... a dedicated cleaning agent Clean the appliance interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents ...

Page 27: ...nction to delay the start of the cleaning procedure During the Pyrolysis the oven lamp is off 5 To change the default length of the procedure P1 or P2 press to set and then press or to set the length of the cleaning procedure 6 When the oven is at its set temperature the door locks The display shows the symbol and the bars of the heat indicator until the door unlocks 7 When Pyrolysis is completed ...

Page 28: ...lass panel with water and soap Dry the glass panel carefully When the cleaning is completed install the glass panels and the door Do the above steps in the opposite sequence Install the smaller panel first then the larger 10 6 Replacing the lamp Put a cloth on the bottom of the interior of the appliance It prevents damage to the lamp glass cover and the cavity WARNING Danger of electrocution Disco...

Page 29: ...f the malfunction If the fuse is blown again and again contact a quali fied electrician The lamp does not operate The lamp is defective Replace the lamp It takes too long to cook the dishes or they cook too quickly The temperature is too low or too high Adjust the temperature if necessary Follow the advice in the user manual Steam and condensation settle on the food and in the cavity of the oven Y...

Page 30: ...irst digit on the dis play and Demo indicator start to blink 4 Enter the code 2468 by pressing the buttons or to change the val ues and press to con firm 5 The next digit starts to blink 6 Demo mode deactivates when you confirm the last digit and the code is correct 11 2 Service data If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The neces...

Page 31: ...1 Ranges ovens steam ovens and grills Methods for measuring performance 12 2 Energy saving The appliance contains features which help you save energy during everyday cooking General hints Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking Use metal dishes to improve the energy saving When possible put the food insid...

Page 32: ... again but this action will reduce the expected energy savings Keep food warm if you want to use the residual heat to keep the meal warm choose the lowest possible temperature setting The display shows the residual heat temperature 13 ENVIRONMENTAL CONCERNS Recycle the materials with the symbol Put the packaging in applicable containers to recycle it Help protect the environment and human health a...

Page 33: ...ENGLISH 33 ...

Page 34: ...www aeg com 34 ...

Page 35: ...ENGLISH 35 ...

Page 36: ...www aeg com shop 867316819 A 082016 ...

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