AEG BOB35702XV, User Manual

Page: 17 / 28

Food Function Accesso-
ries Shelf
posi-
tion Tem-
pera-
ture
(°C) Time (min) Comments
Small
cake Convention-
al Cooking Baking
tray 3 170 20 - 30 Put 20 small cakes
per one baking
tray.
Apple pie Convention-
al Cooking
Wire
shelf 1 170 80 - 120 Use 2 tins (20 cm
diameter), diago-
nally shifted.
Sponge
cake Convention-
al Cooking Wire
shelf 2 170 35 - 45 Use a cake mould
(26 cm diameter).
Short
bread Convention-
al Cooking Baking
tray 3 150 20 - 35 Preheat the oven
for 10 minutes.
Toast
4 - 6
pieces Grilling Wire
shelf 3 max. 2 - 4 minutes
first side; 2 - 3
minutes sec-
ond side Preheat the oven
for 3 minutes.
Beef bur-
ger
6 pieces,
0.6 kg Grilling Wire
shelf and
dripping
pan 3 max. 20 - 30 Put the wire shelf
on the third level
and the dripping
pan on the sec-
ond level of the
oven. Turn the
food halfway
through the cook-
ing time.
Preheat the oven
for 3 minutes.
11.
CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1
Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Moisture can condense in the oven or on
the door glass panels. To decrease the
condensation, operate the oven for 10
ENGLISH 17