Type of baking
Oven function
Shelf position
Temperature °C
Time in min.
Small cakes
(20per tray)
Conventional
Cooking
3
170
1)
20
-
30
1) Pre
-
heat the oven
Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
True Fan Cooking
Temperature in °C
Time in min.
Shelf position
2 levels
3 levels
Cream puffs/
Eclairs
1/4
-
160
-
180
1)
25
-
45
Dry streusel cake
1/4
-
150
-
160
30
-
45
1) Pre
-
heat the oven
Biscuits/small cakes/pastries/rolls
Type of baking
True Fan Cooking
Temperature in °C
Time in min.
Shelf position
2 levels
3 levels
Short pastry bis-
cuits
1/4
1/3/5
150
-
160
20
-
40
Short bread/ Pas-
try Stripes
1/4
1/3/5
140
25
-
50
Biscuits made
with sponge mix-
ture
1/4
-
160
-
170
25
-
40
Biscuits made
with egg white,
meringues
1/4
-
80
-
100
130
-
170
Macaroons
1/4
-
100
-
120
40
-
80
Biscuits made
with yeast dough
1/4
-
160
-
170
30
-
60
Puff pastries
1/4
-
170
-
180
1)
30
-
50
Rolls
1/4
-
180
30
-
55
Small cakes
(20per tray)
1/4
-
150
1)
25
-
40
1) Pre
-
heat the oven
Helpful hints and tips
19
