11. HINTS AND TIPS
11.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality
and quantity of the ingredients used.
Your appliance may bake or roast differently to the appliance you had before. The hints below show recommen‐
ded settings for temperature, cooking time and shelf position for specific types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
11.2 Moist Fan Baking
For the best results follow suggestions listed
in the table below.
(°C)
(min)
Sweet rolls, 16 pieces baking tray or dripping pan
180
2
20 - 30
Rolls, 9 pieces
baking tray or dripping pan
180
2
30 - 40
Pizza, frozen, 0.35 kg wire shelf
220
2
10 - 15
Swiss Roll
baking tray or dripping pan
170
2
25 - 35
Brownie
baking tray or dripping pan
175
3
25 - 30
Soufflè, 6 pieces
ceramic ramekins on wire
shelf
200
3
25 - 30
Sponge flan base
flan base tin on wire shelf
180
2
15 - 25
Victoria sandwich
baking dish on wire shelf
170
2
40 - 50
Poached fish, 0.3 kg
baking tray or dripping pan
180
3
20 - 25
Whole fish, 0.2 kg
baking tray or dripping pan
180
3
25 - 35
Fish fillet, 0.3 kg
pizza pan on wire shelf
180
3
25 - 30
Poached meat, 0.25
kg
baking tray or dripping pan
200
3
35 - 45
Shashlik, 0.5 kg
baking tray or dripping pan
200
3
25 - 30
Cookies, 16 pieces
baking tray or dripping pan
180
2
20 - 30
Macaroons, 24 pieces baking tray or dripping pan
180
2
25 - 35
Muffins, 12 pieces
baking tray or dripping pan
170
2
30 - 40
Savory pastry, 20
pieces
baking tray or dripping pan
180
2
25 - 30
20 ENGLISH
