AEG 62 B4A 05 CA, User Manual

Page: 18 / 32

position. If you place the cookware at the
front you get the highest heat setting
(i.e. 9). To decrease it, move the
cookware to the middle (heat setting - 5)
or rear position (heat setting -1).
Use only one pot with a
minimum bottom diameter
of 160 mm when you
operate the function.
1. Touch once.
2. Scroll the Menu > Hob Functions to
select the function from the list.
• If any of the left zones operates a
pop-up window appears asking
you to confirm whether or not you
want to cancel the previous heat
settings.
• The symbol and the symbols of
three zones with default heat
settings appear on the display.
You can change the default heat
setting in accordance with your
needs and the heat setting will be
saved for future use.
3. Place the pot on the cooking zone
with the desired heat setting.
Place the cookware in the centre of
the desired zone and make sure you
do not cover the neighbouring
zones. Red indicators come on.
Unless you see the red indicators the
function cannot be activated.
If you want to change the position of
the pot lift it up and place on a
different zone. Sliding the cookware
can cause scratches and
discolouration of the surface.
To deactivate the function touch , a
pop-up window appears. Touch Stop to
deactivate the function. You can also
deactivate the function from the Menu.
Move the pot from time to
time. The function
deactivates after 10 minutes
of inactivity.
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
10.1 Cookware
For induction cooking zones
a strong electro-magnetic
field creates the heat in the
cookware very quickly.
Use the induction cooking
zones with suitable
cookware.
Cookware material
• correct: cast iron, steel, enamelled
steel, stainless steel, multi-layer
bottom (with a correct marking from a
manufacturer).
• not correct: aluminium, copper,
brass, glass, ceramic, porcelain.
Cookware is suitable for an induction
hob if:
• water boils very quickly on a zone set
to the highest heat setting.
• a magnet pulls on to the bottom of
the cookware.
The bottom of the cookware
must be as thick and flat as
possible.
Ensure pan bases are clean
and dry before placing on
the hob surface.
Cookware dimensions
Induction cooking zones adapt to the
dimension of the bottom of the
cookware automatically.
The cooking zone efficiency is related to
the diameter of the cookware. The
cookware with a diameter smaller than
the minimum receives only a part of the
power generated by the cooking zone.
Refer to "Technical data".
www.aeg.com 18