AEG Electrolux E4403-5 User Manual Download Page 9 | Manualshive

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9

Using the Oven

Setting the heat setting

1.

Select the heat setting.

2.

To end the cooking process, turn back to the Off

position.

Using the Oven

Switching the Oven On and Off

Temperature Pilot Light

Oven Functions

Temperature selector

Oven Power Indicator

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Summary of Contents for E4403-5

Page 1: ...E4403 5 User manual Built In Electric Oven...

Page 2: ...utside of the appliance 29 Oven interior 29 Accessories 29 Fat Filter 29 Shelf Support Rails 30 Oven lighting 31 Oven Ceiling 31 Oven door 32 Oven door glass 34 What to do if 37 Disposal 38 Service 39...

Page 3: ...sk of burns The interior of the oven becomes hot during use Using ingredients containing alcohol in the oven may create an alcohol air mixture that is easily ignited In this case open the door careful...

Page 4: ...dense in the oven interior or on the glass doors and may get into the units 3 Note on enamel coating Changes in the colour of the oven s enamel coating as a result of use do not affect the appliance s...

Page 5: ...ilot Light Oven Functions Temperature selector Hob Cooking Zone Control Selection buttons Temperature Time Display Hob Cooking Zone Control Top heat and heating elements Oven lighting Meat probe socke...

Page 6: ...door you will find the numbers of the different oven shelves You will also find some brief information about the oven s functions recommended shelves and temperatures for cooking the most popular dis...

Page 7: ...e function indicator Time of day flashes automatically 1 To change a time that has already been set press the button and the button at the same time until the function light Time of day flashes 2 Usin...

Page 8: ...ront of the appliance with a damp cloth Using the Rings 3 Also refer to the operating instructions for your built in hob It contains important in formation on ovenware operation cleaning and care Heat...

Page 9: ...he heat setting 1 Select the heat setting 2 To end the cooking process turn back to the Off position Using the Oven Switching the Oven On and Off Temperature Pilot Light Oven Functions Temperature sel...

Page 10: ...ng this function you can light up the oven interior e g for cleaning True fan For baking on up to three oven levels at the same time Set the oven temperatures 20 40 C lower than when using Conventiona...

Page 11: ...preventing the insertable components from tipping Inserting the baking tray or roasting pan Push the baking tray or roasting pan between the guide bars of the selected oven level Inserting the oven sh...

Page 12: ...inute Minder or Meatprobe can be set Inserting the fat filter Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven fan opening Taking out t...

Page 13: ...temperature can be selected before or after setting the clock functions When cooking is finished turn the oven and temperature selectors back to zero Minute Minder 3 This function has no effect on th...

Page 14: ...o that the tip is in the centre of the meat 2 Insert the meat probe plug into the socket on the side wall of the oven as far as it will go 3 Using the or button set the desired core temperature The di...

Page 15: ...f being burned when removing the plug and the tip of the meat probe 7 Remove the meat probe s plug from the socket and take the meat out of the oven Changing the core temperature If necessary change t...

Page 16: ...setting Cooking process suitable for Cooking time Tips Hints 0 Residual heat Off position 1 Keeping food warm Keeping cooked foods warm as required Cover 1 2 Melting Hollandaise sauce melting butter...

Page 17: ...to 3 baking trays at the same time 1 baking tray e g oven level 3 4 5 Boiling Steaming potatoes 20 60 mins Use only a little liquid e g max l water for 750 g potatoes Cooking larger quantities of food...

Page 18: ...ttings baking times and oven shelf levels for a selection of typical dishes Temperatures and baking times are for guidance only as these will depend on the consistency of pastry dough or mixture the a...

Page 19: ...fan 1 140 0 25 0 40 Sponge cake Conventional 1 160 0 25 0 40 Flan base short pastry True fan 3 170 1801 0 10 0 25 Flan base sponge mixture True fan 3 150 170 0 20 0 25 Apple pie Conventional 1 170 19...

Page 20: ...35 0 50 Biscuits Short pastry biscuits True fan 3 150 160 0 06 0 20 Viennese whirls True fan 3 140 0 20 0 30 Viennese whirls Conventional 3 1601 0 20 0 30 Biscuits made with sponge mixture True fan 3...

Page 21: ...100 2 10 2 50 Macaroons 1 3 100 120 0 40 1 20 Biscuits made with yeast dough 1 3 160 170 0 30 0 60 Puff pastries 1 3 170 1801 0 30 0 50 Rolls 1 4 160 0 30 0 55 Small cakes 20per tray 1 4 1401 0 25 0...

Page 22: ...rted Take out the grease filter Type of baking Shelf position Temperature C Time Hr Mins Pizza thin crust 1 180 2001 1 Pre heat the oven 20 30 Pizza with a lot of topping 1 180 200 20 30 Tarts 1 180 2...

Page 23: ...Mins Pasta bake Conventional 1 180 200 0 45 1 00 Lasagne Conventional 1 180 200 0 25 0 40 Vegetables au gratin1 1 Pre heat the oven True fan 1 160 170 0 15 0 30 Baguettes topped with melted cheese1 T...

Page 24: ...table Type of meat Quantity Ovenfunction Shelf position Tempera ture C Time Hours mins Beef Pot roast 1 1 5 kg Conventional 1 200 250 2 00 2 30 Roast beef or fillet per cm of thickness rare per cm of...

Page 25: ...80 200 1 15 1 45 Goose 3 5 5 kg Rotitherm 1 160 180 2 30 3 30 Turkey 2 5 3 5 kg Rotitherm 1 160 180 1 45 2 30 Turkey 4 6 kg Rotitherm 1 140 160 2 30 4 00 Fish steamed Whole fish 1 1 5 kg Conventional...

Page 26: ...re guidelines Grilling is particularly suitable for flat pieces of meat or fish Grilling table Roast lamb leg of lamb 70 75 C Game Saddle of hare 70 75 C Leg of hare 70 75 C Whole hare 70 75 C Saddle...

Page 27: ...ght After this finish drying the food to be dried Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large...

Page 28: ...in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the temperature to 100 C see table Preserves table The ti...

Page 29: ...er each use In this way dirt is easier to clean off and is not al lowed to burn on 1 For cleaning turn the oven light on 2 After every use wipe the oven with a solution of washing up liquid and allow...

Page 30: ...de walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the...

Page 31: ...a 40 watt 230 V 300 C heat resistant oven light bulb 3 Refit the glass cover Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceil ing Folding down the hea...

Page 32: ...nto the support 4 Insert shelf support rail 1 Important The heating element must be posi tioned correctly and securely on both sides above the support lug on the inner wall of the oven Oven door For e...

Page 33: ...th the outer side facing downwards on something soft and level for ex ample a blanket in order to prevent scratches Hanging the oven door back on its hinges 1 From the handle side take hold of the ove...

Page 34: ...ven door is fitted with three panels of glass mounted one behind the other The in ner panels can be removed for cleaning 1 Important Rough handling especially around the edges of the front panel can c...

Page 35: ...panels on their up per edge one after the other and take them out of the guide by pulling them upwards Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water a...

Page 36: ...ide edge of the door and plug the door trim B into the upper edge of the door 3 On the open side of the door trim B there is a guide bar C This must be pushed between the outer door panel and the guid...

Page 37: ...nts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Problem Possible cause Remedy The oven does not...

Page 38: ...ion point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human...

Page 39: ...contact the Customer Care Department or one of our service partners In order to be able to assist you quickly we re quire the following information Model description Product number PNC Serial number S...

Page 40: ...www electrolux com 387 997 355 A 100609 01 Subject to change without notice...

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