18
Second oven
The second oven is the smaller of the two
ovens. It is heated by elements in the top
oven and bottom of the oven. It is designed
for cooking smaller quantities of food. It
gives especially good results if used to cook
fruit cakes, sweet or savoury flans or quiche.
The second oven is also ideal for use as a
warming compartment to warm dishes and
keep food hot. Use the lowest setting on the
second oven temperature control.
Using second oven
•
Turn the second oven/grill selector to.
•
Turn the second oven/grill temperature
control to the required setting.
Things to note
•
The oven light will illuminate.
•
The indicator neon will glow. It may turn
ON and OFF during use to show that the
setting is being maintained.
•
The cooling fan for the controls may
operate after a time.
Do not place dishes, tins and trays
directly on the oven base as it
becomes very hot and damage will
occur.
To fit the second oven shelf
The shelf should be fitted with the straight
rods uppermost on the frame and the forms
towards the back of the oven.
To remove a shelf slide the shelf towards
you until the shelf stop is reached. Tilt shelf
up at the front so that the stops clear the
side supports. Lift shelf clear. To install a
shelf, reverse the above steps. Each shelf
position has an upper and lower support
wire, ensure the shelf is placed between
these two support wires.
