25
Usage, Tables and Tips
3
The empty oven should
always be pre-heated with the grill functions for 5 min-
utes
.
•
For grilling, place the
shelf
in the
recommended shelf position
.
•
Always insert the
tray for collecting the fat
into the
first shelf position
from the
bottom.
•
The grilling times are for guidance only.
•
Grilling is particularly suitable for flat pieces of meat or fish.
Grilling table
Defrosting
Oven function: Defrost (no temperature setting)
•
Unpack the food and place it on a plate on the oven shelf.
•
Do not cover with a plate or bowl, as these can substantially lengthen the defrosting
time.
•
For defrosting, place the shelf on the
1st oven level from the bottom.
Defrosting table
Food to be grilled
Oven level
Grilling time
1st side
2nd side
Burgers
4
8-10 mins.
6-8 mins.
Pork fillet
4
10-12 mins.
6-10 mins.
Sausages
4
8-10 mins.
6-8 mins.
Fillet steaks, veal steaks
4
6-7 mins.
5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
3
10-12 mins.
10-12 mins.
Toast
1)
1) Do not pre-heat
3
4-6 mins.
3-5 mins.
Toast with topping
3
6-8 mins.
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Food
Defrosting
time
Min.
Further de-
frosting time
(mins.)
Comments
Chicken, 1000 g
100-140
20-30
Place the chicken on an upturned saucer
placed on a large plate.
Halfway through the time, turn it over
Meat, 1000 g
100-140
20-30
Halfway through the time, turn it over
Meat, 500 g
90-120
20-30
Halfway through the time, turn it over
Trout, 150g
25-35
10-15
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