47
ADOBE INDESIGN CS PAGEMAKER EDITION
User Guide Supplement
•
Apply a paragraph style that includes bullets or
numbering. (See “Creating a paragraph style
that includes bullets or numbering” on
page 50.)
3
To continue the list in the next paragraph, move
the insertion point to the end of the list and press
Enter or Return. Click the Bulleted List or
Numbered List button again to end the list.
Changing the formatting of a bulleted or
numbered list
By default, bullets, numbers, and number
separators use the same text formatting as the first
character in the paragraph. If the first character in
one paragraph is different from the first characters
in other paragraphs, the numbering or bullet
character may appear inconsistent with the other
list items.
For example, if the first word of a paragraph is
italicized, the numbering for only that paragraph
is also italicized. In such a case, you can select the
entire list and use the Bullets and Numbering
dialog box to change the font settings of the
paragraphs so that they’re consistent with each
other.
Note:
Only the font family, style, size, and color
attributes are inherited from the first character of the
paragraph. Underline, strikethrough, and other
advanced character attributes do not affect the
bullets or numbering, even if you apply a nested style
with such attributes.
The italicized first word of step 3 causes
inconsistent numbering.
To change the formatting of a bulleted or numbered
list:
1
Using the Type tool, select the set of bulleted or
numbered paragraphs that you want to edit.
2
Do any of the following:
•
Choose Bullets and Numbering from the
Control palette menu (in Paragraph mode) or
the Paragraph palette menu.
•
Alt+click (Windows) or click
(Mac OS) either the Bulleted List button
or
the Numbered List button
to open the
Bullets and Numbering dialog box.
3
Change the bullet character (see “Editing and
adding bullet characters” on page 48), or change
the numbering options (see “Changing numbered
list options” on page 49).
Cooking Instructions
1. Mix the cherries, sugar, corn starch
and orange in a large saucepan.
2. Cook on medium heat until
the mixure comes to a full boil,
then let it stand for about 10
minutes to thicken, stirring a
couple of times during the cooling.
3. Transfer
to a shallow baking dish.
