MP5032-2104
XLR8 HEATED PLATEN
4
3. INSTALLATION
TOOLS REQUIRED:
Spirit Level
Phillips Screw Driver
Small Blade Straight Screw Driver
Digital Clamp Ammeter
Multimeter
Weighted Temperature Probe
Digital Temperature Meter
3.1 INSTALLATION NOTICE
Only qualified service technicians/electricians should perform the installation to ensure
that all electrical and safety requirements are met and that all wiring installations are
performed in accordance with all national, state and local codes.
Location
Combustible
Construction
Non-Combustible
Construction
Back
2 Inches
0 inches
Right Side
1 Inch
0 inches
Left Side
1 inch
0 inches
Above
Arms
26 inches
(+height of
griddle)
26 inches (+height
of griddle)
SUITABLE FOR ALL INSTALLATION ON COMBUSTIBLE
FLOORS.
3.2 UNPACKING
This equipment was carefully inspected before
shipment from the factory. The transportation
company assumes full responsibility for safe
delivery to the customer until customer
acceptance of the package. Careful inspection
of the packaging and the equipment should
be completed before acceptance from the
transportation company.
3.3 XLR8 LIFTING
The equipment is heavy enough to require
additional manpower or powered assistance
when installing or moving.
When moving the equipment manually
make sure there are enough people for the task
as the equipment is heavy.
Make sure the equipment is not dropped
during moving. People doing the carrying
could be seriously injured and/or the
equipment damaged. The manufacturer does
not accept any responsibility for damage
resulted from such actions.
3.4 LOCATION AND PLACEMENT
The XLR8 electric equipment has been designed
to be mounted on an AccuTemp AccuSteam
griddle.
The operating temperature of the platen ranges
from 150°- 440°F (65.5°- 226°C). Since these
temperatures can also be found on surfaces
around the perimeter of this commercial
equipment, care should be given not to install
next to or against, objects or surfaces with a
low melting or flash point.
3.5 CLEARANCES
3.6 LEVELING
The equipment must be installed in a level
condition. An out-of-level condition will result in
an uneven compression of product and uneven
cooking.
