ABS ABSFBM-200T, Owner'S Manual

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CLEANING AND MAINTENANCE
9
1. Brush off all external surfaces. Use a soft brush and work from the top to
the bottom.
2. Remove all old dough using a plastic scraper.
3. Scrape the mixing bowl, the breaker bar, the dough spiral, under the bowl
cover inside the mixing bowl, and behind the mixing bowl.
4. Wipe all surfaces with warm water.
5. Apply a detergent/sanitizer and leave on all surface.
6. Scrub to loosen and remove residues.
7. Rinse the bowl and dough spiral mixer tool thoroughly with hot water on a
damp rag. DO NOT POWER WASH OR HOSE OFF MACHINE!
8. Remove excess moisture with clean towels. Dry all surfaces.