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P/N 1010751 Rev. G 01/08 

McDonald’s

Multi-purpose steaMer Mps-250

      Multi-PurPose steaMer  

       Model MPs-250

Place this manual in the Steamer section  

of your 

equipment Manual.

Manufactured exclusively for 

McdoNald’s®

 

BY

 

a.J. aNtuNes & Co. 

180 Kehoe Blvd. 

Carol streaM, illiNois 60188, u.s.a. 

PhoNe: 1-630-784-1000 

toll Free: 1-877-392-7854 (us only) 

FaX: 1-630-784-1655 

www.ajantunes.com

This manual is for the exclusive use of licensees and employees of McDonald’s Systems, Inc.  © McDonald’s Corporation  All Rights Reserved

taBle oF CoNteNts

Manufacturing Numbers 9100320, 9100330, 9100332, 9100334, 9100336, 9100340, 9100342, 

9100344, 9100346, & 9100348

®

US

C

owner information .....................................................2

General ......................................................................2

Warranty Information .................................................2 

Service/Technical Assistance ....................................2

important safety information ....................................3

Electrical Ratings .......................................................5

Model Designation .....................................................2

specifications .............................................................5

Electrical Cord & Plug Configurations .......................5

Dimensions ................................................................5

installation ...................................................................6

Unpacking ..................................................................6

Equipment Setup .......................................................6

operation .....................................................................8

General ......................................................................8

Programming ...........................................................10

Programming ............................................................10

Maintenance ..............................................................12

Maintenance Schedule ............................................12

Daily .........................................................................12

Monthly ....................................................................12

Flushing/Cleaning Water Solenoid ..........................13

diagnostics ...............................................................14

troubleshooting .......................................................16

replacement Parts  ..................................................18

optional  accessory .................................................20

Wiring diagram .........................................................21

Notes..........................................................................22

liMited WarraNtY

The Antunes Food Service Equipment Division of A.J. Antunes & Co. provides the following limited warranty to the original purchaser of all McDonald’s Equipment 

manufactured and purchased after January 1, 2003. 

All components are warranted against defects in the material and workmanship for a period of two (2) years from date of original installation, not to exceed 30 months 

from date of shipment from our factory. 

If any part becomes defective during the first two (2) years after the original installation date, Antunes Food Service will pay negotiated straight time labor costs to an 

Authorized Service Agent to replace the part, plus travel expenses up to 50 miles/80 km, 1 hour each way (100 miles/160 km, 2 hours round trip). 

Antunes Food Service reserves the right to make changes in design or add improvements on any products.  The right is always reserved to modify equipment 

because of factors beyond our control and government regulation.  Changes to equipment do not constitute a warranty charge. 

This warranty is exclusive and is in lieu of all other warranties, expressed or implied, including any implied warranty of merchantability or fitness for a particular pur-

pose, each of which is expressly disclaimed.  The remedies described above are exclusive, and in no event shall A.J. Antunes & Co. or any of its Divisions be liable 

for special consequential or incidental damages for the breach or delay in the performance of this warranty.

WarraNtY eXClusioNs

•  The cost of installation.

•  Equipment that has been damaged due to shipment.  Purchaser should 

make damage claim directly upon carrier.

•  Alteration, misuse, or abuse.

•  Improper storage or handling.

•  Improper maintenance.

•  Failure to follow proper installation instructions, including electrical 

 

connection.

•  Improper or unauthorized repairs.

•  Scheduled Maintenance procedures as outlined in your MRC Card.

•  Consumables such as Grill Covers (Release Sheets), gaskets, Conveyor Belt 

Wraps, O-rings, and light bulbs.

•  Overtime or holiday charges.

•  Mileage over 50 miles/80 km (100 miles/160 km round-trip), or travel time 

over two (2) hours.

•  Freight, foreign, excise, municipal or other sales or use taxes.

•  Consequential damages such as loss of profit, loss of time, the cost of repair

-

ing or replacing other property which is damaged, or any other incidental 

damage of any kind.

Testing & Certification

ITS

geprufte
Sicherheit

Summary of Contents for 9100320

Page 1: ...riginal installation date Antunes Food Service will pay negotiated straight time labor costs to an Authorized Service Agent to replace the part plus travel expenses up to 50 miles 80 km 1 hour each way 100 miles 160 km 2 hours round trip Antunes Food Service reserves the right to make changes in design or add improvements on any products The right is always reserved to modify equipment because of ...

Page 2: ... is consistent it removes the guesswork and produces a uniform finished product from one operator to the next This manual provides the safety installation operating and basic troubleshooting procedures for the Multi Purpose Steamer We recommend that all information contained in this manual be read prior to installing and operating the unit Your Multi Purpose Steamer is manufactured from the finest...

Page 3: ...of chemical products These chemi cal products will be highlighted with bold face letters followed by the abbreviated HCS Hazard Communication Standard See Hazard Communication Standard manual for the appropriate Material Safety Data Sheets MSDS The equipment should be grounded accord ing to local electrical codes to prevent the possibility of electrical shock It requires a grounded receptacle with...

Page 4: ...creating a thin layer of mineral deposits on the casting Do NOT clean this appliance with a water jet Do NOT use a sanitizing solution or abrasive materials The use of these may cause dam age to the stainless steel finish Chlorides or phosphates in cleaning agents e g bleach sanitizers degreasers or deter gents could cause permanent damage to stainless steel equipment The damage is usually in the ...

Page 5: ...rations Used in Model Designation Approximate weight Shipping weight of the MPS 250 is 50 lbs 22 5 Kg Letter Code Description Configuration C R H Commercial Cord Rockbestos Cord Harmonized Cord A Marechal Pin Sleeve 16 Amps 250 VAC H C CEE 7 7 16 Amp 250 VAC Assembly Only H I IEC 309 16 Amp 250 VAC Pin Sleeve Assembly Only U L6 20P 20 Amp 250 VAC Straight Twist Lock C V 6 20P 20 Amp 250 VAC Non Lo...

Page 6: ...unit is off and at room temperature Do NOT block or cover any openings on the unit Do NOT immerse cord or plug in water Keep cord away from heated surfaces Do NOT allow cord to hang over edge of table or counter Installation Electrical 1 Place the unit on a sturdy level table or other work surface Turn off the power before proceeding 2 Ensure that the line voltage corresponds to the stated voltage...

Page 7: ...e must be relieved in order to register new set pressure 3 Push in the outlet sleeve of one 1 4 QD elbow fitting attached to manifold and hold for two min utes to purge out air in the line and allow water to flow freely into a bucket with a steady stream 4 Connect the 1 4 QD to the steamers as shown Turn on the steamers and allow 20 minutes to warm up Cycle the units 3 times and check the pressure...

Page 8: ...ressed to initiate a single timed shot The control board applies power to the solenoid and a timed shot of steam occurs Timed Cycle The desired timed cook cycle up to 99 minutes 59 seconds is selected by pressing and releasing any of the four menu buttons Figure 4 The main control board applies power to the solenoid at regular intervals for the duration of the displayed cycle time The dis play cou...

Page 9: ... Time CYC 12 seconds 0012 Range 1 sec to 99 mins 59 secs Shot Interval Time RATE 3 seconds 0003 Range 1 sec to 5 mins 59 secs Steam Shot Time SHOT 0 70 seconds 0_70 Range 0 10 sec to 2 50 secs Channel 4 SAME AS FBS 90 Total Cycle Time CYC 90 seconds 0090 Range 1 sec to 99 mins 59 secs Shot Interval Time RATE 30 seconds 0030 Range 1 sec to 5 mins 59 secs Steam Shot Time SHOT 0 70 seconds 0_70 Range...

Page 10: ...lt setting will appear in the display Figure 5 Item A NOTE If no change is made within 10 seconds at any time during the programming process all changes made up to that point are stored in memory and the control reverts to OPERATION mode 3 Press the UP or DOWN arrow buttons to change the total cycle time in minutes Figure 5 Item B 4 Press the PROGRAM button again then use the UP or DOWN arrow butt...

Page 11: ... SINGLE SHOT 1 2 3 4 POWER 70 UP DOWN PROGRAM SINGLE SHOT 1 2 3 4 POWER 00 UP DOWN PROGRAM SINGLE SHOT 1 2 3 4 POWER RATE UP DOWN PROGRAM SINGLE SHOT 1 2 3 4 POWER 00 NOTE Use the UP or DOWN Arrow Buttons to change the minute or second time interval A Warming Up C Total Cycle Seconds E RATE Time in Seconds G Shot Cycle H SHOT Time Default Setting B Total Cycle Minutes D RATE Cycle F RATE Time in M...

Page 12: ... Water Pressure Regulator Kit Strainer To ensure proper and consistent steaming results visu ally check the Water Pressure Regulator Gauge and Strainer Cup regularly If the pressure on the gauge has dropped visually check the clear plastic Strainer Cup and clean out the accumulated debris as follows 1 Shut off the water supply valve to the unit unscrew the clear plastic Strainer Cup and care fully...

Page 13: ...asting Seasoning Formula Mix one ounce 28 grams 33 ml baking soda and one ounce 28 grams 33ml lime in one quart one liter of water Pour 1 4 deep of seasoning mixture into a cold gen erator Turn the unit on After mixture is converted to steam the remaining loose powder is removed and generator cleaned Flushing Cleaning Water Solenoid NOTE Based on the water conditions in your area Flushing Cleaning...

Page 14: ...tic features Listed under each drawing is a brief description of the particular feature Also contained in the control housing mounted on the control board are diagnostic LED s They are in three colors and repre sent the following Green Program When lit indicates default settings are being set Yellow Audio When lit indicates power is being sent to the audio device Red Heat When lit indicates the un...

Page 15: ...cal Assistance The control board monitors the control cabinet ambient temperature and records whatever its highest tempera ture has been Your service technician could find such information very useful when troubleshooting the unit To determine what the control cabinet s highest tem perature has been since it was last reset 1 Turn the unit off 2 Turn the unit back On while pressing both the UP and ...

Page 16: ... service Unit is turned on the Switch Indicator light is on the con trol panel display is on but the unit is not heating up Heat Relay is inoperable Contact your maintenance person or Authorized Service Agency for service Thermocouple is inoperable Control Board is inoperable Heating element is inoperable Unit heats up the control panel is on but there is little or no steam produced And or The uni...

Page 17: ...Or follow the Flushing Cleaning Water Solenoid instructions within the Maintenance section of this manual If the unit still leaks contact your maintenance person or Authorized Service Agency There is no pre strainer filter on the water line just before the unit The water supply line filters were changed just shortly before this started Checking and Cleaning the Water Strainer To ensure proper and ...

Page 18: ...ld s Multi purpose STEAMER MPS 250 Replacement Parts Fan Duct and Fan Control Board Placement 8 7 5 17 21 6 29 39 30 45 26 44 34 13 11 38 28 24 33 16 3a 56 15 52 51 57 2 50 58 14 31 20 10 35 43 27 23 53 59 1 42 41 40 9 48 49 60 61 62 3 ...

Page 19: ...2 1 34 306P123 Screw Machine SS 6 32 x 7 8 2 35 306P130 Nut Hex KEPS Steel Zinc plated 6 32 2 36 308P104 Screw Machine 8 32 x 3 8 4 37 308P124 Screw Machine One way 8 32 x 1 2 1 38 308P143 Nut Hex KEPS Steel Zinc plated 8 32 5 39 362P102 Lockwasher Internal Tooth 5 8 1 40 2100119 Handle Spatula 1 41 2100118 Guard Handle 1 42 7000290 Spatula Assy incl 40 41 1 43 0700606 Power Cord Harmonized w Nema...

Page 20: ...Clamp 4 Water Pressure Regulator Kit Part No 7000235 To Steamer Water Supply To Steamer 5 2 3 8 10 6 1 IMPORTANT Two steamer units can be connected into one water pressure regulator 4 7 9 1 2030103 Braided PVC Tubing 4 LG 1 2 2030105 Braided PVC Tubing 66 LG 1 3 2080108 Quick Disconnect Insert male 1 4 2190129 Nipple 1 4 x 1 4 NPT 1 6 2040106 Hose Adapter 2 7 2110104 Worm Clamp U5S 5 8 0200117 O R...

Page 21: ...21 P N 1010751 Rev G 01 08 McDonald s Multi purpose steamer Mps 250 Wiring Diagram For MFG s 9100320 through 9100336 For MFG s 9100340 through 9100350 ...

Page 22: ...22 P N 1010751 Rev G 01 08 McDonald s Multi purpose STEAMER MPS 250 Notes ...

Page 23: ...23 P N 1010751 Rev G 01 08 McDonald s Multi purpose steamer Mps 250 Notes continued ...

Page 24: ...24 P N 1010751 Rev G 01 08 McDonald s Multi purpose STEAMER MPS 250 Notes continued ...

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