ZANUSSI
P R O F E S S I O N A L
ICE CUBERS - HOLLOW CUBE
25/32/45/75 KG
730012
Power supply - V, phases, Hz
220/240 V,
1+N, 50
220/240 V,
1+N, 50
220/240 V,
1+N, 50
220/240 V,
1+N, 50
220/240 V, 1N,
50
220/240 V,
1+N, 50
220/240 V,
1+N, 50
220/240 V,
1+N, 50
Net weight - kg.
38
38
47
47
54
54
75
75
Noise level - dBA
48.4
48.4
48.4
48.4
48.4
48.4
49.4
49.4
installed-electric
0.31
0.31
0.31
0.31
0.42
0.42
0.48
0.48
Power - kW
Refrigerant type
R404a
R404a
R404a
R404a
R404a
R404a
R404a
R404a
height
690
690
800
800
910
910
1030
1030
depth
460
460
580
580
580
580
600
600
width
390
390
500
500
500
500
738
738
External dimensions - mm
Bin capacity - Kg
8
8
15
15
20
20
30
30
Output - kg/day
25
25
32
32
45
45
75
75
Water cooled
l
l
l
l
Air cooled
l
l
l
l
IMF28A
730008
IMF28W
730009
IMF35A
730010
IMF35W
730011
IMF58A
730012
IMF58W
730013
IMF80A
730014
IMF80W
730016
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE
COMPOSITION
Zanussi Professional offers a range
of ice-making machines specially
designed to produce hollow ice
cubes. All the models, whilst having
a compact size, offer excellent
performance and maximum
efficiency. The range has been
specifically designed for use in bars,
restaurants, hotels and discos and
can also be used in medical facilities.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
�
All models are available in
air-cooled or water-cooled versions*.
�
The ice-making technology
(paddle system) guarantees
compact, hygienically pure ice cubes.
�
R404a refrigerant.
�
Reliability is guaranteed by the
quality of the construction materials
used (plastic flap on the front, top
and sides in 304 AISI stainless steel)
and the sophisticated product and
process technology involved.
�
The compact dimensions of the
ice cubers make them highly suitable
for any location, particularly those
where space is at a premium.
�
The paddle system technology
grants optional performance even in
case of hard water supply. Ice
productivity is not affected by
limestone.
�
All models comply with the
standards required by the main
international approval bodies and
are
H
marked.
* Water consumption and productivity have been
calculated using a water temperature of 15°C and an
ambient temperature of 21°C.
