AKT 759
PRODUCT DESCRIPTION SHEET
GB
5019 319 01440
To get full satisfaction from the hob, please read these instructions carefully and keep them for future consultation.
GB
RO
BG
RUS
SK
CZ
USE OF THE GAS BURNERS
•
To ignite one of the burners, turn the relative knob anti-
clockwise to the maximum flame setting
.
•
Press the knob against the control panel to ignite the
burner.
•
After the burner has ignited, keep the knob pressed for
about 5 seconds to allow the thermocouple to warm up.
This burner safety device shuts off the gas supply to the
burner if the flame goes out accidentally (because of
sudden draught, an interruption in the gas delivery,
boiling over of liquids, etc.).
•
The device must not be pressed for more than
15 sec. If, after that time has elapsed, the burner
does not remain lit, wait at least one minute before
trying to light it again.
-
The burner might go out when the knob is released.
This means that the thermocouple has not warmed up
enough. In this case, repeat the operations described
above.
PRACTICAL ADVICE FOR USING THE GAS
BURNERS
For optimum burner performance, observe the following
rules:
-
Use pots and pans that fit the burners (see table below).
-
Only use flat-bottomed pots and pans.
-
Use the correct amount of water for cooking foods and
keep the pot covered.
-
In the case of pans with convex bottoms (WOK), use the
support grille provided, which should be positioned only
on the 4 ring burner.
USE OF THE DUAL ZONE GLASS CERAMIC
HOTPLATE
This hob is fitted with an electric hotplate which has two
cooking zones that can be switched on separately, and a glass
ceramic top. This combination delivers rapid and uniform
transmission of heat, optimising cooking results and saving
time.
•
To switch on the single zone , turn the knob anti-
clockwise from 0. Power can be set from a minimum of
1 to a maximum setting of 12.
•
To switch on the dual zone, turn the knob further, past
number 12, to the symbol Turn the knob clockwise to
adjust the power which, in this case, will be in decreasing
order, starting from a maximum setting of (12) to a
minimum of (1).
•
To revert to cooking with the single cooking zone after
the dual zone has been switched on, first switch the
hotplate off by turning the knob to 0.
•
Next, repeat the operation described above.
Note: the electric hotplate is equipped with a residual heat
indicator which switches on whenever the cooking zone
reaches a dangerously hot temperature. This LED inidcator
remains lit even after the hotplate is switched off, only
switching off once the temperature of the glass no longer
poses a threat.
PRACTICAL ADVICE FOR USING THE ELECTRIC
HOTPLATE
-
Use flat-bottomed pots and pans whose diameter is
equal to, or slightly larger than, that of the cooking zones
marked on the glass.
-
Use the correct amount of water for cooking foods and
keep the pot covered.
Use the table below as a guide in order to select the most
suitable heat setting, positioning the knob between 1 and 12.
1.
Removable grids
2.
Semi-rapid burner
3.
Semi-rapid burner
4.
4 ring burner
5.
Dual zone glass ceramic hotplate
6.
Semi-rapid burner control knob
7.
Semi-rapid burner control knob
8.
4 ring burner control knob
9.
Dual zone glass ceramic hotplate control knob
10.
Electric hotplate operation LED
11.
Residual heat indicator
SYMBOLS
Tap closed
Maximum flame
Minimum flame
Single zone hotplate
Dual zone hotplate
Burner
Pot Ø
4 ring
24 to 26 cm
semi-rapid
16 to 22 cm
Knob
1-12
Table for using the cooking zones
1-2
Melting butter, chocolate, etc.
2-3-4
Keeping food warm and reheating small quantities of
liquid
4-5-6
Heating larger quantities, making custards and sauces
6-7
Gentle simmering, for example: boiled vegetables,
spaghetti, soups, pot roasts, stews
7-8
For all fried food, cutlets, steaks, cooking without use
of lid, for example: risotto
8-9-10
Browning meats, roast potatoes, fried fish and to boil
large quantities of water
11-12
Brisk frying, griddling steaks, etc.
DIMENSIONS AND DISTANCES TO BE MAINTAINED (mm)
NOTE:
If the distance “A” between the wall cabinets is between 600 mm and 730 mm, the height
“B” must be a minimum of 530 mm.
If the distance “A” between the wall cabinets is greater than the width of the hob, the height
“B” must be a minimum of 400 mm.
Before installing a hood above the hob please refer to the hood instructions, which specify the
correct distance.
INJECTOR TABLE
CATEGORY II2H3B/P
ELECTRIC SUPPLY: 230 V - 50 Hz
ELECTRIC HOTPLATE POWER: 1800 W
Type of gas used
Type of burner
Ø injector
Rated thermal
flow rate kW
Rated
consumption
Reduced heat
capacity kW
Gas pressure (mbar)
min.
rat.
max.
NATURAL GAS
(Methane)
G20
4 ring (WOK)
Semi-rapid
139
95
3.50
1.65
333 l/h
157 l/h
1.55
0.35
17
20
25
LIQUID
PETROLEUM GAS
(Butane)
G30
(Propane)
G31
4 ring (WOK)
Semi-rapid
95
67
3.50
1.65
254 g/h
120 g/h
1.55
0.35
25
30
35
Type of gas used
Configuration model
Rated thermal
flow rate kW
Total rated consumption
Air necessary (m
3
) for the
combustion of 1 m
3
of gas
G20 20 mbar
1 WOK - 2 SR - 1 EL
6.80
647 l/h
9.52
G30/31 30 mbar
1 WOK - 2 SR - 1 EL
6.80
494 g/h
30.94
