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AKT 325

 

BARBECUE OPERATION

GB

5019 319 01349

To get full satisfaction from the hob, please read these instructions carefully and keep them for future consultation.

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To use the barbecue turn the knob clockwise and 
position at the required power setting.

To switch off the hob return the knob(s) to position 
“0”.

The hob is provided with 1 indicator light showing when 
the barbecue is switched ON.

Make sure that the voltage indicated on the rating 
plate corresponds to the mains voltage. The technical 
data stated on the rating plate underneath the hob are 
also provided below:

DIMENSIONS OF BARBECUE HOB AND WORKTOP (mm)

1.

Grill

2.

Tiltable electric heating element

3.

Tray with lava stone

4.

Heating element control knob

5.

Heating element On indicator light

ELECTRICAL CONNECTION

Supply voltage

Conductors: number and size

230 ~ + 

 H05 RR-F 3 x 1.5 mm

2

Type  PLBTD    230 V ~ 50Hz    2.4 kW

PROTECTING THE ENVIRONMENT
Disposal of packaging

The packaging material is entirely recyclable, and is 
marked with the recycling symbol 

.

Do not dispose of the various packaging materials 
carelessly, but do so responsibly and in full compliance 
with local authority regulations governing waste 
disposal.

Disposal of old household appliances 

This appliance is marked according to the European 
directive 2002/96/EC on Waste Electrical and Electronic 
Equipment (WEEE). By ensuring this product is disposed 
of correctly, you will help prevent potential negative 
consequences for the environment and human health. 

The symbol 

 on the product, or on the documents 

accompanying the product, indicates that this appliance may 
not be treated as household waste. Instead it shall be 
handed over to the applicable collection point for the 
recycling of electrical and electronic equipment. Dispose of 
in accordance with local standards governing waste disposal.
For further information on the treatment, recovery and 
recycling of this product, contact the relevant local 
authority, household waste collection service, or the outlet 
at which the product was purchased.

BARBECUE

 

FEATURES

This appliance grills meat and fish without fat or oil.

Under the heating element there is a tray with lava 
stone, which guarantees a constant temperature of 
about 250°C and absorbs the fat drops.

All the parts, grill, tray and stones, can be easily 
removed for cleaning.

USING THE BARBECUE FOR THE FIRST TIME

Remove the adhesive film which protects some parts.

Carefully remove all the glue residues without using 
abrasive substances, to avoid scratching the surfaces.

Wash and dry the grill carefully (better if in the 
dishwasher).

Raise the heating element (A) until touching the stop 
(B) Fig. 4. Insert the tray and correctly position it, then 
evenly distribute the lava rock.Lower the heating 
element and put the grill on top.

Lower the heating element and put the grill on top.

Switch the barbecue on by turning the energy regulator 
knob to the maximum position (11-12) for about 15 
minutes to remove the fatty residues.

USING THE BARBECUE

Before cooking, check that the removable parts are in their 
correct position (tray with well distributed lava stone, 
heating element completely lowered, grill in position).

Switch on the barbecue by turning the knob to position 12.

The indicator light shows that the barbecue is On.

Preheat for about 5 minutes until the lava stone 
becomes hot.

Turn the knob to the desired position. The numbers 
from 1 to 12 indicate the operating positions. 
Temperature increases with the number.

Place the food on the grill and check the cooking 
process.

To switch the barbecue Off, turn the knob to “0”.

Warnings

This barbecue is designed solely for use as a domestic 
appliance for cooking food. No other type of use is 
allowed. The Manufacturer declines all responsibility for 
inappropriate use.

Avoid exposing the appliance to atmospheric agents.

Any repairs or maintenance work on the appliance 
must be carried out exclusively by a qualified technician.

Never touch the appliance with any wet part of the 
body and do not operate it with bare feet.

During use, accessible parts may become very hot. To avoid 
the risk of burns, keep children away from the appliance.

This appliance is not intended for use by persons 
(including children) with reduced physical, sensory or 
mental capabilities or lack of experience and knowledge 
unless they have been given initial supervision or 
instruction concerning use of the appliance by a person 
responsible for their safety.

Do not allow children or infirm persons to operate the 
barbecue without supervision.

Make sure children do not play with the appliance.

Make sure that the electrical wires of other electrical 
appliances near the barbecue do not touch hot parts.

Always keep an eye on food while it is cooking. Oil and 
fat can overheat and catch fire!

Do not place plastic, aluminium foil, cloths, paper or 
other flammable materials on the cooking surface while 
it is still hot.

TIPS FOR GRILLING

Preheat for 5 minutes until the lava stone becomes hot.

The hotter the lava stone, the quicker and more 
uniform is cooking.

Do not pour water onto the hot or working barbecue.

After grilling is finished, leave the barbecue switched on 
for a few minutes to allow fat to be absorbed and burnt 
by the lava stone.

TABLE FOR GRILLING

Times given are indicative and refer to the barbecue preheated to 
maximum.

Note. As you get experienced with the use of the barbecue, you will 
be able to determine the best cooking time for each food.

CARE AND MAINTENANCE

Before cleaning the BARBECUE disconnect it from the 
mains power supply and wait until it has cooled down

Clean the outside with a cloth dampened with liquid 
detergent. To make cleaning operations easier, remove 
the grill and lava stone tray.

Stainless steel surfaces can be cleaned with special 

TABLE OF COOKING TIMES

Foods

Energy regulator 

position

Time

(min.)

Beef fillet

12

8

Steaks

12

12

Hamburgers

12

14

Sausages

12

13

Liver

12

5

Lamb chop

12

8

Chicken steak

12

9

Chicken thigh

11 - 10

17

Salmon steak

11 - 10

10

Trout

11 - 10

12

Trout baked in greaseproof paper

11

30

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